American Meatloaf

A classic, American Meatloaf, is one of the all time best comfort foods for Americans. At our house, when this dish is served, we have a discussion about who gets the end piece, because the crispy crust is the favorite among the eaters at our house. Shopping Listdried onion mushroom soup mixonionfresh parsleyground beefquick oatsmustardkosher … Read more

Sautéed Cabbage With Ham, Potatoes And Sage

Sautéed Cabbage With Ham, Potatoes And Sage gives a wonderful and satisfying aroma to any place. It is a sought out comfort food and warms the body from the inside out on a cold winter’s day. Shopping Listhamwaterhead savoy cabbageolive oilunsalted butterfresh sagepotatoes Equipmentbowl large saucepan with lidlarge sauté pan with lid Instructions:Wash the potatoes, … Read more

Broiled Beef Kebabs

In this recipe, we give instructions for how to broil beef kababs in the oven. However, this basic preparation for broiled beef kebabs could also be done over on the grill if you prefer. The beef can be served plain, in a deliciously freshly baked pita bread, on a bed of your favorite lettuce or … Read more

Baked Feta And Red Pepper Dip

Baked Feta And Red Pepper Dip is filling baked dip. It is a great appetizer that works well served with chopped raw vegetables, crackers, baguette slices or chips. Equipmentmixing bowlsauté panlarge spoonwhiskbaking dish Shopping Listextra virgin olive oilminced shallotgarlic clovesall-purpose flourGreek yogurtfetawhole milkred bell pepper 1. Preheat oven to 350F. In a medium sauté pan, … Read more

Latin Rice With Chicken Thighs

Latin Rice With Chicken Thighs is a one pot meal that is loaded with deep flavor. By using the dark meat, rather than the more common white meat, it helps to create a deeper flavor and more moist outcome with this wonderful Mexican dish. Equipmentlarge, nonstick sauté pan with lidtongsmeat thermometer Shopping List6 bone-in chicken … Read more

Pan Roasted Flank Steak

We are fans of marinated and Pan Roasted Flank Steak, any time of the year. We like to slice it thinly and serve it on its own, on top of a salad, or in a sandwich with delicious condiments. Equipmentlarge oven-proof sauté pantongs meat thermometer Shopping Listflank steak salt and black pepperolive oilunsalted butter Instructions:Preheat … Read more

Braised Cabbage

Braised Cabbage is a nutritious vegetable dish that includes so many potential health benefits from its consumption. It is easy to prepare and cook, and is ready in only a matter of minutes. Add other vegetables for additional color or an extra flair to the dish. Equipmentlarge sauté pan with cover Shopping Listunsalted butteronionhead cabbagesalt … Read more

Chimichurri Marinade

Chimichurri Marinade is an authentic Argentinian sauce used to marinate beef or pork. This wonderful marinade can also be used on poultry or fish. It can be a little pricy to purchase a small jar that is already made in the store. But we have found that we love to make it ourselves, with a … Read more

Tortellini With Broccoli, Kalamata Olives And Parmesan

Tortellini With Broccoli, Kalamata Olives And Parmesan can be made with freshly prepared tortellini or even frozen cheese tortellini. It is inspired from that authentic Italian flair. Equipmentlarge potvegetable peelerlarge sauté pan Shopping Listbroccoliolive oilcheese tortelliniKalamata olivesparmesan cheeseshredded Mozzarella Instructions:Fill a large pot with water. Add 2 tsp of salt and bring to a boil … Read more