Purslane Salad With Lemon Shallot Dressing

Purslane Salad With Lemon Shallot Dressing is a nice, light spring salad. It also has the significant benefit of packing in a huge serving of Omega 3’s and can include many health benefits related to its antioxidant capacity.  Purslane has more essential fatty acid than any other leafy vegetable. Equipmentsmall bowllarge bowl Shopping List1 small … Read more

Carrot Salad With Ginger Miso Vinaigrette

Carrot Salad With Ginger Miso Vinaigrette serves two to four people. Carrot salad is not only beautiful in appearance, but it also has a sweet, subtle flavor. It is a healthy spring side dish, served cooled. The ginger miso vinaigrette adds a nice flavor that you are sure to enjoy. Carrots in this carrot salad … Read more

Eggplant Napoleon

Eggplant Napoleon recipe is a wonderful summer dish made with fresh produce. The supplies in my refrigerator, for dinner included using an eggplant, a red pepper, a stalk of broccoli, and some leftover tofu. This dish turned out to be really easy and one that we think you’ll enjoy as well. Equipmentcookie sheetsmall potfood processorsteamerskilletlarge … Read more

Pork Loin Braised In Cider

You know that time of year when the crisp fall air begins to set in and the leaves begin to turn as the days grow shorter. When the weather becomes cold outside and apples and apple cider are in season, that is the perfect time to prepare this wonderful pork loin that has been braised … Read more

Red Lentils And Rice With Caramelized Onion

Red Lentils And Rice With Caramelized Onion is a hearty side dish that serves 2 to 4 people. It requires about an hour’s time to have it ready from start to finish. Equipmentlarge saucepancolanderlarge sauté pan Shopping Listred lentilskosher saltbay leafolive oilonionhoneyground cuminpaprikaground black pepperbasmati ricebroth (chicken or vegetable)fresh lemon juice Instructions:Rinse lentils thoroughly and … Read more

Chicken With Rosemary Garlic Cream

Chicken with rosemary garlic cream is a delicious dish. It is not short on flavor. If you have access to fresh rosemary and fresh garlic, they are recommended for an added depth of flavor in this recipe. Equipmentskillet Shopping Listchicken breastsolive oilunsalted buttergarlic clovesfresh rosemaryheavy cream Instructions: Heat a large cast iron skillet over medium … Read more

Pineapple Glaze

There is something tropical or warm weather feeling about eating pineapple. And if you like pineapple, you’ll like this Pineapple Glaze recipe. It is super easy to make, and of course it can be used for a variety of things. We think it is great for topping off an Easter ham, for cheesecake topping, cake … Read more

Simple Glazed Carrots

There’s something about simple glazed carrots that are delicious and appealing. Something about that sweet flavor and beautiful orange color that makes them so enjoyable. My kids love carrots and have no problem eating them over and over again. The late fall or early spring are favorite times to go the garden and pluck a … Read more

Traditional Hot Grog

Traditional Hot Grog has undergone many refinements over the years and can be consumed warming hot or refreshingly cold. But a traditional mug of warm Grog is just as welcome during half-time at a football game as it is after being outside on a cold winter day. Grog first came about in the 18th century … Read more

Roasted Chicken With Sweet Plum Sauce

Roasted Chicken With Sweet Plum Sauce makes a wonderful combination. For this recipe, you will want to buy the sweet plum sauce, already prepared, in a jar at the supermarket. Equipment Neededshallow baking panmeat thermometerkitchen twine Shopping Listwhole chickenhead of garlicsweet plum saucelemonsalt and pepperbutter Instructions:Preheat oven to 450F. Prepare chicken for baking by rinsing … Read more