Hershey’s Sundae Pie Recipe: Super Easy

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Hershey’s Sundae Pie Recipe makes a delicious chocolate cream pie that you can put together in 15 minutes, tops. It doesn’t require any baking or chilling in its preparation. It’s simple enough that even your kid can do it. It includes a simple crumbled chocolate cookie crust, chocolate cream middle as well as real whipped cream and Hershey’s chocolate syrup. If you like chocolate, you’re sure to love this one!

Hershey's Sundae Pie Recipe. Photo by CookThink.
Hershey’s Sundae Pie Recipe. Photo by CookThink.

Equipment

Electric mixer, with whisk attachment
Food processor or rolling pin
Pie plate

Shopping List

For the Crust

Oreo cookies, or store brand

For the Second Layer

instant chocolate pudding
whole milk
frozen whipped topping, thawed

For the Third Layer

Hershey’s Sundae Syrup

For the Top Layer

heavy whipping cream
confectioner’s sugar

How to Cut Hershey’s Sundae Pie

Cutting into your Hershey’s Sundae Pie will be quite easy. You can simply use a sharp knife to cut it and a pie server to serve it. The crust will not be stuck to the pan. And ideally you should be able to remove nice, neat slices easily from the pie plate.

How To Store Hershey’s Sundae Pie

Your fully assembled pie can be stored in the refrigerator for up to 4 days. If you are simply storing your fully assembled pie in the refrigerator for a few hours before serving it, it does not need to be covered. However, if you are storing a few left-over slices in the refrigerator for a longer amount of time, you might want to consider moving it into an airtight container to help maintain the crispness of the crust.

Hershey's Sundae Pie Recipe. Photo by CookThink.
Hershey’s Sundae Pie Recipe. Photo by CookThink.

How Long Can You Freeze a Hershey’s Pie?

Hershey’s Chocolate Sundae Pie can be frozen for up to 3 months. Placing it in an airtight container or covering it with wrap will help keep it from getting freezer burnt and altering its delicious flavor.

Can Hershey’s Sundae Pie Be Made Ahead?

es. Your Chocolate Hershey’s Sundae Pie can be made in advance. For a crunchy crust, it is best if eaten the same day as it is made. However, it can be made ahead. I wouldn’t recommend making it any more than the day before.

If you’re going to make it the day before, you might also want to consider toasting the cookie crumb crust before adding the pudding mixture. This can be done in a 375 degree oven for about 10 minutes. It will help to maintain the crisp aspects of the crusts for a longer amount of time.

Hershey's Sundae Pie Recipe. Photo by CookThink.
Hershey’s Sundae Pie Recipe. Photo by CookThink.

What To Serve With a Chocolate Hershey Pie?

Hershey’s Sunday Pie recipe is like the icing on the cake when it comes to making something delicious to top off your meal. It can be prepared in a Jiffy and goes great with a lot of dishes. Here are some ideas of what to eat with your Chocolate Hershey’s Pie:

Rudy’s Hot Dog
Easy Mashed Potato Stroganoff
Paula Deen’s Broccoli Salad
Chicken and Watermelon Balsamic Salad
Loaded Potato Salad

Tips for Making Copycat Hershey Sundae Pie

1. When creating the chocolate (second) layer, if your mixture comes out too stiff you’ll want to add a bit of milk at a time to loosen it up and achieve your desired consistency.

2. Use the store brand of chocolate cookies, if available instead of the Oreo brand to cut the cost of the cookies in half or less.

3. Use powdered sugar in the whipped cream layer instead of granulated sugar to help keep it from separating.

4. Drizzle a little or a lot of Hershey’s syrup (third layer), depending on your personal preference.

Burger King’s Hershey’s Sundae Pie

This Hershey’s Sundae Pie Recipe is very similar to the one served at Burger King. Burger King describes their Hershey’s Sundae Pie as having a crunchy chocolate crust and chocolate creamy filling, garnished with a delicious topping and real Hershey’s ® chocolate. The availability at Burger King varies by location. But if you have a chance to give it a try, we know you’ll find that this recipe gives it a stiff competition.

Hershey’s Sundae Pie Recipe. Photo by CookThink.
Hershey’s Sundae Pie Recipe. Photo by CookThink.

How to Make Hershey’s Sundae Pie – Step by Step

Hershey’s Sundae Pie is a chocolate cream pie that you can quickly put together in 15 minutes or less, start to finish. There is no baking and no chilling required. It’s simple enough too that kids can do it.

Ingredients for Hershey’s Sundae Pie Recipe

For the Crust

½ package Oreo cookies, or store brand

For the Second Layer

2 packages instant chocolate pudding
2 ½ cups whole milk
8 oz frozen whipped topping, thawed

For the Third Layer

Hershey’s Sundae Syrup

For the Top Layer

16 oz heavy whipping cream
½ cup confectioner’s sugar

Directions:

For the Crust

1. Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor.  Or by placing them in a zipped plastic bag and rolling them with a rolling pin.

For the Second Layer

2. Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.

3. In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.

For the Third Layer

4. Drizzle Hershey’s syrup over chocolate layer in desired amount.

For the Top Layer

5. With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner’s sugar until stiff peaks form. Add to the pie.

6. Drizzle the whipped cream with Hershey’s Syrup before serving.

Serve and enjoy!

Hershey’s Sundae Pie Recipe

Hershey’s Sundae Pie Recipe makes a delicious chocolate cream pie that you can put together in 15 minutes, tops. It doesn’t require any baking or chilling in its preparation.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8

Equipment

  • Electric mixer, with whisk attachment
  • Food processor or rolling pin
  • pie plate

Ingredients

For the Crust

  • ½ pkg Oreo cookies, or store brand

For the Second Layer

  • 2 pkgs instant chocolate pudding
  • cups whole milk
  • 8 oz frozen whipped topping, thawed

For the Third Layer

  • Hershey’s Sundae Syrup

For the Top Layer

  • 16 oz heavy whipping cream
  • ½ cup confectioner’s sugar

Instructions

For the Crust

  • Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor.  Or by placing them in a zipped plastic bag and rolling them with a rolling pin.

For the Second Layer

  • Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.
  • In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.

For the Third Layer

  • Drizzle Hershey’s syrup over chocolate layer in desired amount.

For the Top Layer

  • With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner’s sugar until stiff peaks form. Add to the pie.
  • Drizzle the whipped cream with Hershey’s Syrup before serving.


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