Miranda Lambert’s Corn and Macaroni Casserole
Miranda Lambert’s Corn and Macaroni Casserole is the perfect comfort food recipe. Try making this delicious combination of macaroni and cheese with corn, even topped with cornbread if desired. It is super easy and tastes amazing! This is a must-try recipe.
Macaroni Corn Casserole
Macaroni corn casserole is an easy and delicious meal that will satisfy the whole family. This casserole is perfect for a quick dinner, or even a Thanksgiving side dish! The kids and kids at heart will devour this dish with a smile. The best part is that it can be prepared by just dumping it and baking, super easy!
Not only is it easy to prepare, but it also tastes wonderful. That’s right, I was surprised when I first tried this combination, but the flavors go very well together, and you end up with a finished casserole that tastes amazing.
Easy Macaroni Corn Casserole Recipe
To make this macaroni and corn casserole, you will simply gather all your ingredients as well as a casserole pan. Then, all you must do is open your ingredients, and add them to the pan.
Preheat your oven and stick your casserole dish in to bake. After half of your time is up, you will stir the casserole and then finish baking it. Super easy!
Macaroni and Cheese Bake Ingredients
Canned corn, one not drained
Shredded cheddar cheese, or Velveeta
Cornbread mix, prepared (optional)
How To Make Macaroni and Cheese Corn Casserole
To make this macaroni and cheese corn casserole, start off by preheating your oven to 350°F. Then take your casserole dish and spray it with cooking spray. Next, dump all your ingredients into a mixing bowl and stir to combine. Place in the oven and bake for 30 minutes. Remove and stir to combine. Optional, if desired, add prepared cornbread mix to the top of your casserole. Place back into the oven, and bake for an additional 30 minutes. Remove and serve while hot, enjoy!
Mac Corn Casserole Method
If you are in a hurry and do not wish to wait one hour for the casserole to bake, another, faster method to use in baking your corn and macaroni casserole is to prepare your macaroni and cheese on the stovetop, then pour it into a prepared casserole dish. Top it with your cornbread mix, and bake for 15-20 minutes at 350°F.
If you choose to use this second method, you may want to add a bit of milk to your mix to help keep the macaroni moist. You will end up with a delicious casserole if prepared using either method.
Miranda Lambert’s Favorite Family Recipe
Corn and macaroni casserole is said to be one of Miranda Lambert’s favorite family recipes. This dish makes a perfect kid-friendly way to encourage them to eat some vegetables, it is also perfect for a quick and easy meal. This casserole is a mouthwatering delight, and super delicious to enjoy eating.
Miranda Lambert’s Macaroni Corn Casserole Recipe
2 15 oz cans Corn, 1 not drained
1 ½ cup Elbow macaroni
½ cup Butter
1 cup Milk
2 cups Shredded cheddar cheese, or Velveeta
1 Cornbread mix, prepared (optional)
Gather all your ingredients and preheat your oven before cooking. Cook, then stir, then cook some more. Or prepare your macaroni on the stovetop by boiling the noodles then mixing in your cheese, butter, and a little milk. Mix with corn before adding to your casserole dish and topping with prepared cornbread mix.
Step 1: Preheat Oven
Preheat your oven to 350°F. Spray casserole dish with cooking spray and set aside.
Step 2: Mix
In a medium-sized mixing bowl, combine all your ingredients, and mix. Then pour the mixture into your prepared casserole dish. Smooth so that it is evenly distributed.
Step 3: Bake
Place the casserole into the oven and bake for 30 minutes. Remove from the oven and stir. If desired, top with prepared cornbread mix, then bake for an additional 30 minutes. Remove and serve while hot. Enjoy!
If you are a cheese lover, you may feel free to add a bit of additional cheese. Also, if you are afraid of it turning out dry, a bit of milk can also be added. However, this recipe, prepared as is, makes for a delicious and low-cost meal that everyone will enjoy!
For the cheese, you can use shredded, Velveeta, or about 8 slices of individually wrapped cheese slices that melt easily along with shredded cheese. If you are unsure of the amounts, simply add your cheese and mix it in, until it looks like the amount of cheesiness you like to eat.
Fresh Corn Casserole
If you have some fresh corn you are looking to use in making your corn and macaroni casserole, this is a definite option. To use fresh corn, simply add about one to one and a half cups of milk to your casserole as you bake it with uncooked pasta. Your cheese and butter content will remain the same.
Sweet Corn Mac ‘n’ Cheese Recipe
To prepare this recipe with fresh sweet corn, cook your sweetcorn ahead of time. Then add your corn, along with ½ cup milk, and ½ cup water to your mixture. The rest of the recipe can be prepared as instructed above.
It is estimated that this recipe makes a total of six servings and contains 300 calories per serving. It is also estimated that 21g of fat, 7g cholesterol, 58mg sodium 419mg carbohydrates, and 19g fiber are contained in this recipe.
Miranda Lambert’s Corn Casserole
Miranda Lambert’s corn and macaroni casserole is the ultimate comfort food. It is so rich and creamy and is the perfect combination of savory with a hint of sweetness to it. Mixing macaroni and cheese with corn is not a combination I might have dreamed up, but when I tried it, it was so good!
To top it off, my family also loved this casserole, which is great for me, because it is so easy to make! I chose to add a box mix of prepared Jiffy cornbread mix on top of our casserole as well, to help enhance the corn flavor. This tasted so good!
One word of caution though is to not slack on the cheese or milk. These two ingredients help prevent the entire casserole from becoming dry. Otherwise, this dish is perfect for a fall, winter, or even summer day. Let’s be real, there is no bad time for macaroni and corn!
Corn and Velveeta Casserole
Corn and macaroni made with Velveeta has a rich and creamy texture to them. Often times, this is the way to go, if you are trying to avoid the gritty taste that can often use entirely shredded cheese. Another great way to mix it up, if you are not able to use a block of melty cheese, such as Velveeta, is to use the sliced melty cheese, mixed in with your shredded cheese. This will help to give you a lovely flavor, and a great texture.
What the Stars Eat — Miranda Lambert
Miranda Lambert has many delicious southern recipes. This one is probably one of the easiest to prepare, it is a very versatile dish, as well being very tasty. You don’t even have to enjoy country music, or southern food to love some good home-cooked macaroni and corn casserole!
Southern Comfort: Country Stars in the Kitchen
There’s nothing quite like comfort food, let alone southern comfort food. This recipe has it all, which is part of what makes it such a wonderful casserole! This is one recipe, that you have got to try for yourself to understand just how delicious the combination is.
Miranda Lambert’s Corn and Macaroni Casserole
Miranda Lambert’s Corn and Macaroni Casserole is the perfect recipe for any occasion. It is made by combining macaroni and cheese with canned corn and baking it all together. It’s delicious and super easy! Not only does it taste amazing, but it also will not break the bank. Be sure to try this recipe the next time you are looking for an easy meal or even a side dish for the holiday get-togethers!
Have you tried this recipe?
What do you think about the combination?
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Miranda Lambert’s Macaroni Corn Casserole
- 2 (15 oz) cans corn 1 not drained
- 1½ cup elbow macaroni
- ½ cup butter
- 1 cup milk
- 2 cups shredded cheddar cheese or Velveeta
- 1 cornbread mix optional
- Preheat your oven to 350°F. Spray casserole dish with cooking spray and set aside.
- In a medium-sized mixing bowl, combine all your ingredients, and mix. Then pour the mixture into your prepared casserole dish. Smooth so that it is evenly distributed.
- Place the casserole into the oven and bake for 30 minutes. Remove from the oven and stir. If desired, top with prepared cornbread mix, then bake for an additional 30 minutes. Remove and serve while hot. Enjoy!
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Fun Fact: Miranda Lambert’s Secret Barbecue Sauce Ingredient
It is rumored that Miranda’s secret barbecue sauce ingredient is to add about ¼ cup of beer to her sauce! This is what helps make it taste so wonderful.
A Few Of Miranda’s Favorite Dishes:
Miranda’s Peanut Butter Pie
Miranda’s Corn Casserole
Lambert Family Cherry Salad
Miranda’s Mama’s Meatloaf
Miranda’s Peanut Butter Cookies
Miranda’s Corn Casserole
15 Comfort Foods Miranda Lambert Loves
Mac & Cheese
Peanut Butter Pie
Peanut Butter Cookies
This is a recipe I came up with to replicate the real thing.