Bob Evans Biscuit Recipe
This Bob Evans Biscuit Recipe is a delicious recipe. These biscuits are the perfect start to your day because they are so light and buttery that they will taste like they are melting in your mouth. Another great thing about this recipe is that it is very easy to prepare, and the biscuits can be prepared in a variety of ways. This recipe should seriously be added to your list of easy recipes to try out!
Bob Evans Buttermilk Biscuits
Bob Evans buttermilk biscuits are so delicious that the warm buttery goodness seems to melt in your mouth. The same is true of this copycat recipe. The biscuits are just so delicious when they are fresh out of the oven, you take a bite of them, and they just melt right into your taste buds.
Buttermilk biscuits are very easy to make at home and can be fully prepared in under twenty minutes. These biscuits are perfect as a side or for a breakfast main dish. Try mixing them with sausage and gravy, simply adding butter and honey to them, or making them into a breakfast sandwich. Buttermilk biscuits are fast and simple to prepare, they also make a delicious bread to go with any meal.
Bob Evans Biscuits
Whenever I visit Bob Evans, it is a difficult choice to decide between their tasty banana bread or their biscuits that melt in your mouth. With this copycat recipe, you can have the same deliciousness anytime you want, right in the comfort of your home.
A Bob Evans Copycat Recipe
This copycat recipe can be made with buttermilk or regular milk, as well as a few other ingredients that you probably have on hand in your kitchen. If not, these items can be picked up for a low cost from your local grocery store. It’s worth it to keep these on hand, for when you have a craving for these amazing biscuits.
Bob Evans Homemade Butter Biscuits Recipe
Homemade butter biscuits are so good, and perfect to enjoy any time of the year, but especially during colder months. Bob Evans copycat biscuits are very easy to make, simply follow the recipe below to learn how to make your own copycat Bob Evans biscuits at home.
Recipe for Bob Evans Restaurants Buttermilk Biscuits:
Below is an overview of the copycat recipe for Bob Evans buttermilk biscuits.
Ingredients we Need:
Buttermilk or milk
Methods of Preparing Bob Evans Biscuits Step by Step:
There are two ways you can prepare these biscuits, one is with buttermilk, the other is with regular milk. First using buttermilk.
How to make Easy BOB EVANS HOMEMADE BUTTER BISCUITS
In a mixing bowl combine your flour, baking powder, baking soda, and salt. Mix in butter that has been cut into small cubes. Once mixed, add in the buttermilk. Stir until combined, and the dough starts to form a ball.
If you are using regular milk, you will combine in a mixing bowl, flour, salt and baking powder. Cut in small cubes of butter and mix to combine. Pour in milk and stir until your dough begins to form a ball.
Roll your dough onto a clean or lightly floured surface. Using a round cookie cutter, or a cup, cut out your biscuits and place them onto a greased pan. Bake at 450°F for 8-12 minutes, or until the tops and bottoms begin to turn a golden color. Remove from the oven and serve while hot. Enjoy!
Now that you have an overview, let’s jump into the specifics of the recipe, what you will need, and how much time it will take.
Bob Evans Biscuit Recipe
Preparation: 8 minutes
Cook Time: 8-12 minutes
Total Time: 20 minutes
Yield: 6 biscuits
2 cups all-purpose flour
1 tsp salt
2 tsp baking powder
¼ tsp baking soda
¼ cup cold butter
¾ cup buttermilk or milk
Note: if substituting milk for buttermilk, leave the baking soda out, and instead use 3 tsp baking powder.
Before you begin, gather all your ingredients, and cut your butter into cubes. This way, you are ready to start baking!
Step by Step Method
Step 1: Preheat Oven
Preheat your oven to 450°F.
Step 2: Make Your Dough
In your mixing bowl, combine your flour, salt, baking soda, baking powder, and mix. Next, add in your cubed butter and mix to combine. Finally pour in your buttermilk, mix until the dough begins to form a ball, and pull away from the sides.
Step 3: Cut Biscuits
Lightly flour a clean surface and pat your dough out. Leave your dough so that it is at least ½ inch thick. Cut out your biscuits and place them on a lightly greased baking sheet. Place them into the oven and bake for 8-12 minutes, just until the biscuits begin to turn a beautiful golden brown on top and on the bottom. Serve while hot. Enjoy!
|Serving size: 1 Biscuit|
|Amount per serving|
|% Daily Value*|
|Total Fat 7.2g||9%|
|Saturated Fat 4.4g||22%|
|Total Carbohydrate 29.2g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 1.4g|
|Vitamin D 5mcg||23%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.|
It is estimated that one of our copycat Bob Evans biscuits contain 200 calories and has a total fat content of 7.2g. It is also estimated that one biscuit contains the following: 18mg cholesterol, 453mg sodium, 29.2g carbohydrates, and 4.6g protein.
This biscuit recipe contains wheat and dairy. If you have allergies to these ingredients, please substitute with gluten-free all-purpose flour, or with almond milk.
Bob Evans Homemade Butter Biscuits Recipe
Bob Evan’s copycat biscuit recipe is a very delicious homemade recipe. It is a simple recipe and makes delicious biscuits that be used in many ways. The following are two very popular ways to use this copycat Bob Evans biscuit recipe to make a few tasty variations.
Savory Sausage Biscuits
A popular variation on Bob Evans buttermilk biscuits is their sausage biscuits. There are a couple of different ways you can make these. The first is by using the above recipe and adding sausage and shredded cheddar cheese to the dough. The second is to combine one 12 oz package cooked sausage, 2 cups shredded cheddar cheese, 1 ¼ cup all-purpose flour, ½ cup melted butter, ½ tsp paprika, and 1/8 tsp salt. These biscuits are baked at 400°F for 15-20 minutes, or until they are golden brown.
Southwestern Sausage Drop Biscuits
If desired, you can spice it up a little bit and make these sausage biscuits a bit on the spicy side. The best way to spice them up is by adding your favorite spices to the sausage while it is cooking, then prepare them as instructed above.
Homemade Bob Evans Sausage Gravy
Another favorite way to enjoy Bob Evans biscuits is with their tasty sausage gravy. Many people enjoy this dish as a delicious, yet filling, breakfast food.
Ingredients for Bob Evans Sausage Gravy
1 pound sausage
¼ cup all-purpose flour
Salt and pepper to taste
2 cups milk
6-8 warm prepared biscuits
Steps to Make Bob Evans Sausage Gravy
Begin making the sausage gravy by placing the sausage into a large skillet over medium heat and crumbling up the sausage. Cook over medium heat until it is browned. Sprinkle flour on top of the meat, then stir it in, until the flour is dissolved. Slowly pour in milk and stir. Cook over medium-low heat until the gravy thickens up. Season with salt and pepper to taste. Serve while hot, over fresh biscuits.
How Much Time It Will Take To Make Bob Evans Sausage Gravy?
The amount of time to make Bob Evans sausage gravy usually takes around twenty minutes. If you are using frozen sausage, it will take longer to brown, and increase your total cooking time.
Nutritional Breakdown Of Bob Evans Sausage Gravy
The below nutritional facts are based on an estimate of seven servings in total for the sausage gravy recipe and is assumed that the total of seven servings can be divided evenly into one-half cup portions.
|Serving size: about 1/2 cup|
|Amount per serving|
|% Daily Value*|
|Total Fat 19.9g||25%|
|Saturated Fat 6.8g||34%|
|Total Carbohydrate 6.8g||2%|
|Dietary Fiber 0.1g||0%|
|Total Sugars 3.2g|
|Vitamin D 0mcg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
Bob Evans’ Sausage Gravy
Bob Evans sausage and gravy is a delicious complement to their biscuits. Both of these can easily be homemade following the simple instructions above.
Super Sausage Gravy
If you are looking for an alternative to your typical breakfast or a breakfast that is not sweet, biscuits topped with sausage and gravy might be just what you are looking for. Give it a try today!
How to Make Bob Evans Sausage Gravy at Home
The great thing about Bob Evans sausage, gravy, and biscuits is that they can be easily made at home, for a very low cost. Pairing these recipes together will give you a delicious breakfast that is filling and fast to prepare.
Sausage Gravy and Biscuits
Switch up your next breakfast by making your loved ones some tasty copycat Bob Evans biscuits, topped with sausage and gravy. These copycat recipes will be a delicious start to your day.
Breakfast Slop (Copycat Bob Evans Country Biscuit Breakfast)
Copycat Bob Evans biscuits are great when enjoyed in a variety of ways. When they are fresh out of the oven, you can enjoy them simply by splitting them in half and topping them with butter and honey, or jam.
You might also want to try making them into your own breakfast sandwich, by adding sausage, eggs, and cheese. Or pair them with scrambled eggs and hash browns. No matter, what your favorite way to enjoy biscuits is, you can’t go wrong with this tasty recipe.
Country Biscuit Breakfast
Our recipe for a copycat Bob Evans Biscuit Recipe is the perfect country breakfast. These biscuits are so delicious that they will taste like they are melting in your mouth. They are easy to make and can be enjoyed in a variety of ways. Be sure to add this easy recipe to your list to try.
Bob Evans Copycat Biscuit Recipe is a mixture of light flaky, buttery goodness. This recipe is so delicious, these biscuits will have your taste buds wanting more to enjoy. Give this recipe a try today, not only is it amazing in taste and texture, it is also very easy and fast to prepare.
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Copycat Bob Evans Biscuit Recipe
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ cup cold butter
- ¾ cup buttermilk or milk
- Preheat your oven to 450°F.
- In your mixing bowl, combine your flour, salt, baking soda, baking powder, and mix. Next, add in your cubed butter and mix to combine. Finally pour in your buttermilk, mix until the dough begins to form a ball, and pull away from the sides.
- Lightly flour a clean surface and pat your dough out. Leave your dough so that it is at least ½ inch thick. Cut out your biscuits and place them on a lightly greased baking sheet. Place them into the oven and bake for 8-12 minutes, just until the biscuits begin to turn a beautiful golden brown on top and on the bottom. Serve while hot. Enjoy!
This is a recipe I came up with to replicate the real thing.