Looking for an easy salad to put together, with ingredients that are available year round? Radish Carrot And Ginger Salad serves two to four people. It is a beautiful shredded or chopped root salad with the added zest from the use of ginger.
Shopping List
fresh ginger
sesame oil
canola oil
rice wine vinegar
soy sauce
radishes
carrots
green onions
Equipment
large bowl
whisk
grater
Instructions:
In a large bowl, create the vinaigrette by whisking together the ginger, oil, vinegar and soy sauce.
Prepare the carrots and radishes by washing and peeling them. Cut off any unwanted pieces and discard them.
Gently mix all the vegetables in the bowl with the vinaigrette, and season with salt and pepper.
Radish Carrot And Ginger Salad
Equipment
- large bowl
- whisk
- box grater
- sharp knife
Ingredients
- 2 tbsp ginger, minced
- 1 tsp sesame oil
- 2 tsp canola oil
- 1 tbsp rice wine vinegar
- 3 tbsp soy sauce
- 6 medium radishes, washed and thinly sliced
- 2 medium carrots, grated
- 3 green onions, white and tender green parts, thinly sliced
Instructions
- In a large bowl, create the vinaigrette by whisking together the ginger, oil, vinegar and soy sauce.
- Prepare the carrots and radishes by washing and peeling them. Cut off any unwanted pieces and discard them.
- Gently mix all the vegetables in the bowl with the vinaigrette, and season with salt and pepper.
The radish, carrot and ginger salad is a beautiful spring or any time salad. It is gluten free option that gives a break from the traditional green salad. It is paleo diet friendly. My children love it and they enjoy helping to make it. Yours might too. The red, white and orange combination give an added visual interest in its appearance. And the vinaigrette gives it a light flavor that is delightful and welcome.
You might also enjoy a classic American Meatloaf or our recipe for Chilled Strawberries With Warm Rhubarb Compote.
