3green onions, white and tender green parts, thinly sliced
Instructions
In a large bowl, create the vinaigrette by whisking together the ginger, oil, vinegar and soy sauce.
Prepare the carrots and radishes by washing and peeling them. Cut off any unwanted pieces and discard them.
Gently mix all the vegetables in the bowl with the vinaigrette, and season with salt and pepper.
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