Mom’s Recipe Crumbl Cookie
Our copycat recipe for Mom’s Recipe Crumbl Cookie will help you make a homemade version of Crumbl’s cookies that are easy and taste amazing. Check out our step-by-step instructions below to make these delicious cookies today!
Need cookies like… now?
Need to satisfy your cookie craving right away? We have you covered! Our copycat recipe for Mom’s Recipe Crumbl Cookie is easy to make, loaded with delicious goodies, and tastes amazing. Not only is this cookie dough delicious but these cookies are loaded with chocolate chips, toffee pieces, and peanut butter chips to make them the ultimate cookies.
Crumbl Cookies Copycat Recipes
Our copycat recipe is based on crumbl cookies mom’s cookie recipe. There is nothing quite like these cookies. If you are craving a cookie full of chocolatey, toffee, oatmeal goodness, these cookies are just for you. They are so full of delicious goodies, that you just can’t go wrong with these amazing cookies.
Crumbl Cookies
Crumbl Cookies is a cookie bakery with locations throughout the United States. They have all kinds of cookies, as well as a special flavor of the day cookie creations. However, because bakery cookies can be relatively expensive, or difficult to find a location near you, our copycat recipe is here to satisfy all of your immediate cookie cravings.
Crumbl Mom’s Recipe Cookies/Soft Oatmeal Cookies
Mom’s recipe cookies are a deliciously soft oatmeal cookie that is loaded with amazing sweet treats such as semi-sweet chocolate chips, toffee pieces, and peanut butter chips, then finished off with a dash of sea salt sprinkled on top to give you the ultimate sweet and salty combination, all in one amazing cookie.
Crumbl Chocolate Chip Cookies Copycat Recipe
This delicious Crumbl Mom’s cookie recipe will satisfy your craving for some amazing chocolate chip cookies loaded with gooey chocolate chips and warm oatmeal for an awesome combination. This recipe is definitely a must-try recipe, especially when you add in toffee chips, sea salt, and peanut butter chips.
Why You Need To Make This Recipe!
This recipe makes such delicious cookies, that it is a must-try recipe! Fresh out of the oven, warm, gooey cookies, these are definitely for you. They are so easy and filled with deliciousness, they also taste amazing. Give these cookies a try today!
Love Crumbl Cookies? These Dupe Recipes Can Be Made At Home
With this recipe, you can now easily make a copycat version of crumble cookies, Mom’s Recipe at home. This cookie recipe is easy to make, does not require extra fussing around, and tastes delicious. Check out the ingredients needed to make these cookies below.
Ingredients For Crumbl Mom’s Recipe Cookies
Butter. For this recipe, we prefer to use salted butter, however, unsalted may be used. Please keep in mind, if you choose to use unsalted butter, this will change the overall flavor of your cookies.
Brown Sugar. Using brown sugar to sweeten your cookies will help to give them more of a toffee-like flavor and texture.
Granulated Sugar. Granulated sugar is used also to sweeten the cookies. Although you can use all one type of sugar, in our opinion you will get a better overall flavor and texture using a mixture of the sugars.
Eggs. Medium or large eggs will work well for this recipe. Use the entire egg for the best results.
Vanilla. We typically use vanilla extract in this recipe.
All-Purpose Flour. For this recipe, your basic all-purpose flour works really well. Please note that if you like your cookies to be more on the flat side, you will want to decrease the amount of flour included. On the other hand, if you like your cookies to be extra thick, increase the amount of flour included in these cookies.
Quick Oats. We like to use quick oats when making this copycat recipe. You may, however, use old-fashioned rolled oats if you prefer.
Cinnamon. Adding cinnamon to these cookies gives you a unique and delicious flavor, with just a hint of cinnamon.
Salt. Salt included in the recipe is a must. We also enjoy adding large sprinkles of sea salt to the cookies when they are fresh from the oven for that delicious sweet and salty mix.
Baking Soda. This is needed as a leavening agent for your cookies.
Baking Powder. This is also included as a leavening agent for your cookies.
Semi-sweet Chocolate Chips. Semi-sweet chocolate chips add a lovely hint of chocolate to the cookies without being overpowering in their sweetness. You can also try substituting dark chocolate if you would rather.
Toffee Pieces. Toffee pieces make a delicious addition to your cookies, so that they are a bit on the chewy side, but have a lovely flavor.
Peanut Butter Chips. Peanut butter chips add a bit of sweetness and savory to your cookies so that they taste amazing. You may also substitute with butterscotch chips if you wish.
How To Make Crumbl Mom’s Recipe Cookies
To start off making Mom’s recipe Crumbl cookie is very similar to your basic cookie recipe. Begin by allowing your butter to sit at room temperature so that it gets soft. Add your butter to a mixing bowl and cream it. Next, add your brown sugar, granulated sugar and stir to combine. Then, add your eggs and mix in. You will then want to add your flour, oatmeal, cinnamon, salt, baking soda, baking powder, and vanilla. Stir to combine. At this point, if you prefer your cookies to be thinner, you’ll want to withhold some of the flour, if you prefer your cookies on the thicker side, add a little extra flour. Once stirred to combine, add in your semi-sweet chocolate chips, toffee, and peanut butter chips. Stir just until they are mixed.
Now you will want to lightly grease your cookie sheets and preheat your oven to 350°F. Roll your cookie dough, into your balls, a little smaller than a ping pong ball, spaced evenly on your cookie sheet. Place them in the oven once it is heated, and bake for 8 to 12 minutes, or until the cookies are done to your liking. Sprinkle your cookies with sea salt then allow them to cool before removing them off the cookie sheet. Serve and enjoy!
What’s The Buzz About Crumbl Cookies?
Crumbl cookies are well-loved because of their delicious taste. Mom’s recipe Crumbl cookie is unlike any other cookie you have tried. These are so good; they taste like they could melt in your mouth. Now, check out the detailed recipe for these delicious cookies below.
Crumbl Mom’s Recipe Cookies
Ingredients
½ cup butter, soft
1 ½ cup brown sugar
½ cup granulated sugar
2 eggs
1 ½ tsp vanilla
2 cups flour
1 ½ cup quick oats
½ tsp cinnamon
½ tsp salt
1 tsp baking soda
½ tsp baking powder
6 oz semi-sweet chocolate chips
3 oz toffee chunks
6 oz peanut butter chips
Topping:
Sea salt
More chocolate chips if desired
Step-by-Step Instructions
Step 1
Preheat oven to 350°F
Step 2
In a mixing bowl, cream your softened butter. Then add in brown sugar and granulated sugar. Mix well. Add in eggs and stir. Next, add flour, oats, cinnamon, salt, baking soda, baking powder, and vanilla. Mix well. Add semi-sweet chocolate chips, toffee pieces, and peanut butter chips. Mix just until combined.
Step 3
Lightly grease your cookie sheets and scoop balls of cookie dough onto your baking sheet. Space evenly. Bake for 8-12 minutes, until cookies have reached your desired doneness. Remove from the oven, and sprinkle with sea salt. Allow the cookies to cool before removing them from the cookie sheet. Serve and enjoy!
Notes
If you like your cookies to be thin, reduce the flour to 1 ½ cups and oats to 1 cup. Otherwise, the recipe will direct you to make thicker cookies.
Nutrition
We have estimated that the above recipe makes approximately three dozen cookies. We have then estimated that one cookie is equal to one serving, therefore the following nutritional facts are based on one serving being equal to 1/36 of the above recipe.
We have estimated that one cookie contains approximately 156 calories. We have also estimated that one cookie contains 6.3g total fat, 17mg cholesterol, 118mg sodium, 23.6g total carbohydrates, and 1.8g protein.
Tips For The Best Oatmeal Cookies
Tip #1: Bake at the right temperature.
To bake the cookies evenly, so that they are done on the outside and inside, it is very important to bake at the correct temperature. We like to bake these cookies at 350°F for them to be done the best. You may also use 375°F, however, we do not recommend changing the temperature much.
Tip #2: Use the right proportions of ingredients.
Using the right proportions of ingredients will determine how your cookies turn out. Many cookies are made with similar ingredients. But the key is to use the correct proportions of those ingredients for different outcomes.
Tip #3: Portion the dough into large and equal cookie dough balls.
To achieve cookies that are uniform in appearance, a great way to do this is to roll your cookie dough into balls, that are equal in size before baking. Then place them evenly spaced on your cookie sheet before baking. This will help them turn out nicely and all look similar.
Cookie Storage Recommendations
There are two main ways you can store these cookies. Those ways are in the freezer or at room temperature. You will not want to store them in the fridge, because they have a tendency to get tough.
Room Temperature
Cookies can be stored, sealed in a plastic bag, or in an air-tight container at room temperature for 4-5 days.
Freezer
Cookies may also be stored in the freezer in an airtight container or freezer bag for up to three months.
Frequently Asked Questions – FAQ
How To Store Crumbl Mom’s Recipe Cookies?
The best way to store cookies is in a storage bag, or air-tight container at room temperature for 4-5 days. You can also freeze them in an airtight container or freezer bag for up to three months if desired.
Can I Freeze These Cookies?
Yes, cookies may be frozen in an airtight container or freezer bag for up to three months.
Can I Make Catering-Sized Cookies For This Recipe?
Yes, you can make larger-sized cookies using this recipe if desired. Simply roll your cookie dough balls larger, and space them farther apart on your baking sheet.
What are Crumbl Cookies?
Crumbl cookies are famously made at a bakery across the United States. Our copycat recipe walks you through the process of making a close duplicate for their Mom’s Recipe Crumbl cookie.
Can I make smaller Crumbl Cookies?
Yes, simply roll your cookie dough balls into smaller balls, and bake for less time.
What Are the Most Popular Crumbl Cookie Flavors?
There are many popular Crumbl cookie flavors. Some of these include their birthday cake, milk chocolate chip, sticky bun, and lemon bar cookie.
How Does Your Cookie Crumbl?
Deliciously into your mouth! 🙂
What is a chocolate chip cookie?
Crumbl cookie also serves some delicious milk chocolate chips cookies. Their chocolate chips cookies are very similar to this recipe, only without the oatmeal, toffee, and peanut butter chips.
Do you have to use Guittard milk chocolate chips?
No, you can use any kind of chocolate chips you want to use.
Do you need to refrigerate Crumbl chocolate chip cookies?
No, cookies do not have to be refrigerated but can be stored at room temperature.
How Does the Cookie “Crumbl?” Crumbl Cookie Recipes
This copycat recipe for Mom’s Recipe Crumbl cookies is so delicious, they may not crumble in your mouth, but instead tastes as if they melt right in your mouth! It is very difficult to go wrong with cookies so delicious.
Your mom’s recipe never looked so good
Although these cookies may not be your mom’s recipe, this delicious cookie recipe will have you coming back for more! These cookies are loaded in delicious goodness that are hard to resist.
Crumbl Mom’s Recipe Cookies
Our copycat recipe will help you make an easy and absolutely delicious version of Mom’s Recipe Crumbl Cookie. These cookies can be made easily right in your own kitchen. Don’t take our word for it, give these cookies a try and find out for yourself just how delicious they are!
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Copycat Mom’s Recipe Crumbl Cookie
Ingredients
- ½ cup butter soft
- 1 ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 ½ tsp vanilla
- 2 cups flour
- 1 ½ cup quick oats
- ½ tsp cinnamon
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 6 oz semi-sweet chocolate chips
- 3 oz toffee chunks
- 6 oz peanut butter chips
Topping
- Sea salt
- More chocolate chips if desired
Instructions
- Preheat oven to 350°F
- In a mixing bowl, cream your softened butter. Then add in brown sugar and granulated sugar. Mix well. Add in eggs and stir. Next, add flour, oats, cinnamon, salt, baking soda, baking powder, and vanilla. Mix well. Add semi-sweet chocolate chips, toffee pieces, and peanut butter chips. Mix just until combined.
- Lightly grease your cookie sheets and scoop balls of cookie dough onto your baking sheet. Space evenly. Bake for 8-12 minutes, until cookies have reached your desired doneness. Remove from the oven, and sprinkle with sea salt. Allow the cookies to cool before removing them from the cookie sheet. Serve and enjoy!
