This delicious recipe for the Copycat Chick-fil-A Chicken, Egg, and Cheese Bagel breakfast sandwich is perfect for any occasion. You can easily make this breakfast at home, using only a few ingredients. This recipe can be ready in just a few moments and tastes very much like the original.
Chicken, Egg & Cheese Bagel
Chick-fil-A’s Chicken Egg and Cheese Bagel is a favorite to many people who enjoy having breakfast at the restaurant. Learn how you can make your own breakfast sandwich in the comfort of your home. This breakfast sandwich is great to make when you are in a hurry, or for a leisurely weekend morning. Not only does it taste good, but it is the kind of breakfast that will stick with you for several hours. This sandwich was recently removed from Chick-fil-A’s menu, so if you enjoyed it, stay tuned about how to replicate it!
Chick-fil-A Chicken, Egg & Cheese Bagel Nutrition Facts
One of the most common questions about this breakfast sandwich is what are the nutritional facts for the chicken, egg, and cheese bagel? Below are the nutritional facts and health benefits. Keep in mind that although this sandwich originated in fast food, when you make it at home, you can switch things up to better fit your health desires.
This sandwich contains around a total of 500 calories in the Chicken, Egg and Cheese Bagel from Chick-fil-A. These calories are mostly made up of 36% fat and 40% carbohydrates.
Nutritional Information, Diet Info and Calories in Chicken, Egg & Cheese Bagel from Chick-fil-A
The sandwich alone, is said to contain the following nutritional facts contents.
260Cal | 9gCarbs | 15gFat | 21gProtein
Weight Watchers Points
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 13
The product directly from Chick-fil-A is said to contain eggs, gluten, milk, soy, and wheat. It does NOT contain fish, peanuts, shellfish, and tree nuts. It is unknown if the following are contained: glutamates, MSG, mustard, nitrates, seeds, sesame, and sulfites.
Allergy Information: Although this breakfast sandwich does contain, eggs, gluten, milk, soy, and wheat, it does NOT contain fish, peanuts, shellfish, or tree nuts. However, keep in mind that most fast-food restaurants are not able to guarantee that their products are free from all allergens because they may have been prepared with equipment that was used on allergy products.
Chicken, Egg & Cheese Bagel
If you enjoyed the Chicken, Egg and Cheese Bagel and are looking to satisfy your craving, this recipe is for you! Below you can follow step-by-step instructions on how to make your own at home.
Chick-Fil-A Fans Are Mourning The Loss Of This Breakfast Item
With the removal of the Chicken, Egg, and Cheese Bagel from Chick-fil-A’s menu, many fans of the breakfast sandwich are sad about the loss. Perhaps this is you, or perhaps you are simply looking for a delicious, yet easy breakfast sandwich.
What Chick-fil-A breakfast item can fill the bagel’s hole?
If you are missing being able to grab the delicious breakfast sandwich from Chick-fil-A, then we have you covered! Below you will find the full instructions on how to make this easy breakfast.
This recipe is a copycat recipe for Chick-fil-A’s Chicken, Egg and Cheese Bagel, from their breakfast menu. Follow the step-by-step instructions below to make it. Keep in mind, you are free to modify it so that it fits your tastes the best! Check out the list of ingredients below to make one breakfast sandwich.
1 grilled chicken breast
3 large eggs
¼ cup whole milk
Salt to taste
Pepper to taste
Parsley as desired
2 slices American cheese singles
1 bagel, toasted (I used plain, however the original uses a Sunflower Multigrain Bagel)
Dressing, such as mayo or Chick-fil-A sauce (optional)
If your chicken is not cooked yet, we will need to start with this. If it is already cooked, then great! Simply warm it up.
Grill your chicken over medium heat, until the internal temperature reaches 165°F.
In a mixing bowl, combine eggs, milk, salt, pepper, and parsley. Whisk to combine. Grease a frying pan, and allow for the pan to warm before pouring eggs into it. Once warm, add eggs and allow for them to cook on one side before turning. Turn and cook the other side.
Once the eggs are cooked, fold them in half and then half again. Add the cheese to the top so that it begins to melt on your eggs.
Toast your bagel.
Add the bottom layer of your bagel, chicken, eggs with cheese melted on top, and then your sauce and top of the bagel. Serve while hot and enjoy!
Tips and Tricks
This recipe works best when using chicken that has been pre-cooked, however, you can cook your chicken as you prepare your breakfast sandwich. The original sandwich also uses breaded chicken, which you can find in the freezer section of your local grocery store. If you would like to make your own from scratch, simply use a boneless, skinless piece of breast meat and follow the instructions below.
Create an egg wash, by whisking together 2 eggs, ¼ cup milk, 1 Tbsp dill pickle juice, and 1 Tbsp water. Pound your chicken so that it is about 1 ½ inch thick, then dip into the egg wash and allow for both sides to get a good soak.
Next, create your flour mixture. Combine, ¾ cup all-purpose flour, 1 tsp baking powder, ¾ tsp powdered sugar, ¾ tsp paprika, ¾ tsp salt, 1/3 tsp pepper, and 1/3 tsp garlic powder. Dip your chicken into the flour mixture so that both sides are covered. Dip it back into the eggs, cover both sides, then bring it back into the flour and cover both sides. Allow your chicken to rest in the flour until your oil is warming.
Using vegetable oil in a deep pan, warm your oil to 350°F. Drop your chicken into it and keep an eye on the chicken temperature and oil temperature. Do not let your oil heat any higher than 350°F. Cook until the inner temperature of your chicken reaches 165°F. Remove your chicken and sit on a paper towel to allow the oil to drain.
Using breaded chicken will give your breakfast sandwich a heavier feel to it. If you are looking for a slightly lighter, healthier option, I would strongly recommend that you use grilled chicken. Feel free to mix this recipe up any way you prefer, especially with the type of bagel you use.
Chick-fil-A Chicken, Egg, and Cheese Bagel Review
This breakfast sandwich at first glance will make your mouth water in anticipation of your first bite. The colors of the egg and cheese provide a nice pop to your morning, the appeal of the looks of the sandwich is great. I was hopeful that the homemade sandwich would live up to my expectations for the sandwich.
I was not disappointed. The first bite of the breakfast sandwich is a mixture of tastes and flavors. This recipe for a homemade Chicken, Egg, and Cheese Bagel can rivel the restaurant version any day!
This delightful homemade recipe for a copycat Chick-fil-A Chicken, Egg, and Cheese Bagel breakfast sandwich is a delicious treat. It can rival the taste and convenience of purchasing one from the chain, and you have the convenience of making it at home and savoring it there or eating on the go.
The nutritional value of this homemade recipe for chicken, egg, and cheese sandwich can often vary depending on what type of chicken and bagel you decide to use. In general, this homemade version is going to be lower in calories, and fat compared to the store version of the breakfast sandwich. This breakfast is delicious and filling for you, and tends to stick with you into lunchtime.
Chick fil A – Chicken Egg Cheese- No Bagel- No Bun
Another healthy alternative idea for you, to enjoy the same delicious breakfast without as many carbs is to have the chicken, egg, and cheese without the bagel. Simply wrap the chicken and cheese inside the egg and enjoy the delicious taste.
Chick-fil-A breakfast: Chicken, Egg & Cheese Bagel Nutrition Facts & Calories
260Cal | 9gCarbs | 15gFat | 21gProtein
Chicken, Egg & Cheese Bagel Nutrition Facts
|Calories:||Carbs (g):||Fat (g):||Protein (g):||Sodium (mg):||Sugar (g):||Fiber (g):|
How many calories in Chick-fil-A Chicken, Egg & Cheese Bagel
Various sources state that there are between 460 and 260 calories in the Chick-fil-A Chicken, Egg, and Cheese Bagel.
How many calories in Chick-fil-A Chicken, Egg & Cheese on Sunflower Multigrain Bagel
The breakfast sandwich contains between 260 and 460 calories.
460 Calories, 18g fat, 49g carbs, 3g fiber, 26g protein
How long would it take to burn off 500 KCal?
|Walking (3mph)||135 minutes|
|Running (6mph)||48 minutes|
|Bicycling (10mph)||69 minutes|
Chick-fil-A Chicken, Egg & Cheese Bagel
This delicious copycat Chick-fil-A Chicken, Egg, and Cheese Bagel can easily be made at home. The recipe makes for a great on-the-go breakfast and a filling meal to savor. Discover just how easy it is, by making your own breakfast sandwich today!
Have you tried this copycat recipe? Let us know what you think about it!
Related products from Chick-fil-A:
Related products from other restaurants:
Related Breakfast Items from Chick-fil-A:
Copycat Chick-fil-A Chicken Egg & Cheese Biscuit
Greek Yogurt and Fruit
Other Types of Bagels:
Sunflower Multigrain Bagel
Other Types of Breakfast Items:
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Chick-fil-A will stop selling bagels and decaf coffee this spring. Here are all the menu changes coming soon.
Chick-fil-A is eliminating bagels and hot decaf coffee from menus this spring.
The chain will also consolidate sizing options on other parts of the menu.
Many fast-food chains have slimmed down menus in the last year to keep wait times short and deal with supply issues.
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Chick-fil-A is trimming down its breakfast menu this spring
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Copycat Chick-fil-A Chicken, Egg & Cheese Bagel
- 1 grilled chicken breast
- 3 large eggs
- ¼ cup whole milk
- salt to taste
- pepper to taste
- parsley as desired
- 2 slices American cheese singles
- 1 bagel toasted
- dressing optional
- If your chicken is not cooked yet, we will need to start with this. If it is already cooked, then great! Simply warm it up. Grill your chicken over medium heat, until the internal temperature reaches 165°F.
- In a mixing bowl, combine eggs, milk, salt, pepper, and parsley. Whisk to combine. Grease a frying pan, and allow for the pan to warm before pouring eggs into it. Once warm, add eggs and allow for them to cook on one side before turning. Turn and cook the other side.
- Once the eggs are cooked, fold them in half and then half again. Add the cheese to the top so that it begins to melt on your eggs.
- Toast your bagel.
- Add the bottom layer of your bagel, chicken, eggs with cheese melted on top, and then your sauce and top of the bagel. Serve while hot and enjoy!