What Is Gremolata?


Gremolata (or gremolada) is a simple Italian garnish made of minced parsley, lemon zest and garlic.

Typically, gremolata is served alongside (or on top of) osso buco, but it can also be eaten with fish, chicken, steak or stirred into a pot of fresh fettuccine or soup. Parsley can be replaced with mint or cilantro and orange zest may be substituted for lemon. 

Leave a Comment