Pasta Carbonara Cheesecake Factory
With our easy copycat recipe, you enjoy pasta carbonara like the Cheesecake Factory anytime you want! Simply follow our step-by-step instructions below to learn how you can easily make this delicious dish.
Pasta Carbonara
Pasta carbonara is a simple yet creamy and delicious dish that is easy to make and tastes great. This dish is made with a few basic ingredients and features a lovely creamy sauce that covers your pasta. This may first look like a very basic dish, but then once you taste it, your taste buds are amazed at just how good it is. Pasta carbonara is an Italian dish that is rumored to have originated from Rome.
A Cheesecake Factory Copycat Recipe
Cheesecake factory service pasta carbonara that features spaghetti with smoked bacon, green peas, and garlic with Parmesan cream sauce to top it off. And this dish can easily be made at home, for a deliciously creamy lunch, or dinner recipe. Today, we are excited to share our copycat recipe with you, which will walk you through step-by-step instructions and how you can easily make a version of this at home for any occasion.
What Equipment Will You Need For Cheesecake Factory Pasta Carbonara?
Now, let’s turn our attention to some details for what he will need in order to make our copycat pasta carbonara cheesecake factory recipe at home. When making this copycat cheesecake factory pasta carbonara recipe at home, there are only a few kitchen utensils that you will need in order to make this recipe. The equipment needed to make cheesecake factory’s pasta carbonara copycat recipe includes the following; a large pan to boil the pasta in, whisk, mixing bowls, measuring cups, spatula, tongs, and a cast-iron skillet.
How Much Time Do You Need To Make Cheesecake Factory Pasta Carbonara?
The amount of time it takes to make homemade cheesecake factory pasta carbonara can vary. This dish typically takes between 30-45 minutes to prepare from start to finish. Because the cooking time is so short, it can make a perfect meal for when you are in a hurry.
What Ingredients Will You Need For Cheesecake Factory Pasta Carbonara?
The basic ingredients that you will need for making cheesecake factory pasta carbonara include your favorite kind of pasta, bacon bits, peas, eggs, Parmesan cheese, salt, and pepper. These basic ingredients will allow you to make the basic pasta carbonara, and then if you want, you can add additional items to it such as chicken, shrimp, ham, or anything else you can imagine.
What Goes Into A Traditional Pasta Carbonara:
To make a traditional pasta carbonara, you will need the following ingredients:
Pasta
Peas
Cooked bacon or bacon bits
Salt
Pepper
Eggs
Parmesan
Garlic
Heavy cream
Olive oil
Tools Used in the making of this Bacon Carbonara Pasta:
Deep pan
Mixing bowl
Whisk
Tongs
Cast iron skillet
Measuring cup
Rubber spatula
How To Make Cheesecake Factory Pasta Carbonara At Home
Steps to Make It
Begin by bringing your pasta water to a boil. Once it is boiling, add your pasta and allow it to simmer until your noodles are al dente. Keep 1 cup of the pasta water and drain the rest.
When your pasta is getting close to done, warm up your cast iron skillet and drizzle some olive oil to cover the bottom. Add minced garlic and sauté for 30 seconds. Sprinkle flour over your garlic and stir to coat. Add heavy cream and stir. Keep your burner heat as low as possible so that the mixture does not burn.
Add your cooked pasta to your skillet and toss so that your noodles are covered. In a small mixing bowl whisk together your eggs, egg yolks, and pasta water. Pour over the top of your pasta skillet and stir so that your noodles are coated in the egg mixture. Keep your heat at a low heat, but it should be warm enough to cook the eggs.
Add your peas, bacon, and parmesan cheese to the mixture. Toss the noodles to combine. Serve right away so that the dish is hot. Enjoy!
Cheesecake Factory Pasta Carbonara Recipe
Materials
Deep pot
Small mixing bowl
Whisk
Tongs
Cast iron skillet
Measuring cup
Rubber spatula
Ingredients
½ pound pasta noodles (spaghetti or Fettuccini work best)
Water to cover
¼ cup olive oil
1 Tbsp garlic, minced
1 Tbsp all-purpose flour
½ cup heavy cream
2 medium eggs
2 medium egg yolks
1 cup pasta water
1 cup grated parmesan cheese
Salt and pepper to taste
1 ½ cup peas, fresh, frozen, or canned
½ cup bacon bits, ¼ mixed in and more to top
Parsley (optional)
Instructions
Steps To Make Cheesecake Factory Pasta Carbonara
Step 1: Cook Pasta And Bacon
If you are using raw bacon, you’ll want to begin by cooking your bacon thoroughly. Then in a deep pot, fill it with enough water to cover your pasta. Bring the water to a boil, then add your noodles. Boil your noodles until they are al dente. Once they are fully cooked, reserve one cup of pasta water, and drain the rest. Do not rinse the noodles.
Step 2: Prep The Sauce
When your pasta is close to done, place your cast-iron skillet over medium heat and allow it to warm. Add a drizzle of olive oil to cover the bottom of the pan, then add your garlic. Allow the garlic to simmer for 30 seconds to a minute, and then sprinkle flour over the top, stir to coat. Turn your burner temperature down as low as it will go, and add your heavy cream. Stir to combine. This will thicken up your cream. When your pasta noodles are done, add your pasta to the started sauce. Toss the noodles so that they are coated in the flour and cream mixture. In a small mixing bowl, add eggs, egg yolks, and pasta water. Whisk to combine. Pour the egg mixture on top of your noodles and flour mixture. Toss the noodles so that the egg mixture is combined with the noodles. You should see the eggs begin to cook as they are added and tossed. If they are not cooking, turn your burner heat a little bit warmer. Toss your noodles until they are fully coated in the sauce.
Step 3: Stir In Bacon And Pasta
When your noodles are cooked and tossed in the sauce, it’s time to add your toppings. Add in bacon bits or your cooked bacon, and peas. Stir to combine the mixture. If desired, you can add additional toppings at this point as well. Finally, toss your noodles with Parmesan cheese, salt, and pepper to taste, then plate your servings. Top the servings with additional bacon bits, peas if desired, parsley, and parmesan. Serve and enjoy.
Nutritional Information
The following nutritional information is based upon the assumption that this recipe serves approximately four people. Please note that if any substitutions are made to this recipe, it may change the nutritional facts for it. The nutritional factsbelow are based on one serving or ¼ of the above recipe.
Nutrition Facts
One serving of the above recipe is estimated to contain 693 calories. It is also estimated to contain 42.1g total fat, 304mg cholesterol, 908mg sodium, 44.2g total carbohydrates, and 37.4g protein.
Recipe Tips and Notes:
Raw Egg Warning
Please be aware that this recipe does deal with raw eggs. Therefore, if your eggs are not thoroughly cooked, you may be at risk of eating raw eggs. Please be sure that you fully toss your pasta so that the eggs are completely cooked before serving. Another helpful tip for working with raw eggs is to add boiling pasta water to your eggs and whisking together before adding your eggs into the pasta mixture. This will help to temper your eggs as well as cook them once they are added to the pasta.
Tips on Baking Bacon
When you are working with your bacon, for this recipe the bacon is going to be best when it is just cooked, not extra crispy. You can use the cast-iron skillet to cook the bacon prior to making your sauce if you wish, and then place your cooked bacon onto a paper towel and allow the grease to drain. Let the grease drain, and then crumble your pieces of bacon into bacon bits. Or, if you want the quick and easy method, simply use bacon bits that are pre-cooked and purchased from the store.
Recipe Variations
There are several different recipe variations based upon the above recipe. Below are a few of the most popular variations to get your creative juices flowing, and help you adapt the recipe and make it your own.
Easy Bacon Carbonara Pasta
In the first recipe variation, you can simply be sure to include bacon in your carbonara pasta. This is an easy way to spice up your pasta and make it salty and delicious. Enjoy a bit of creamy, crunchy goodness with easy bacon carbonara pasta. Simply follow the above recipe and include bacon bits or freshly cooked bacon in your dish.
Fettuccine Carbonara
You can easily make fettuccine carbonara using the above recipe and substituting spaghetti noodles for fettuccine noodles. Personally, I enjoy this version of the recipe, as it will allow the noodles to soak up that extra sauce, giving overall better flavors.
Creamy Spaghetti Carbonara
Another recipe variation is that you can use spaghetti noodles to make creamy spaghetti carbonara. To do this, simply follow the above recipe, and use spaghetti noodles as your pasta. This will allow you to make a delicious and creamy carbonara using spaghetti noodles.
Best Chicken Carbonara Pasta
Making the best chicken carbonara pasta is easy when you use the above recipe. Simply cook your chicken prior to adding it to the above recipe. Prepare your carbonara as instructed above, then mix in the chicken along with your peas and bacon bits if desired. This allows you to get a delicious creamy carbonara with the added protein and deliciousness of chicken included in your dish.
Spaghetti Carbonara with Green Peas
Spaghetti carbonara is amazing when you add green peas to it. To do this, simply prepare your pasta carbonara as instructed above, using spaghetti noodles. Then, before serving, mix in green peas and fold into the pasta mixture. Allow them to warm for a few minutes before you serve and enjoy.
Other Pasta Carbonara Variations
There are many other things that you can add to the above recipe to make a variation of pasta carbonara. Some of my favorite variations are when you add broccoli to the mixture or even some cherry tomatoes that have been cut up. Another version of pasta carbonara is when you include prepared shrimp or your favorite kinds of meat. To mix things up, simply prepare as instructed above, then add your favorite meat or vegetable to the pasta, toss, and then serve. It’s just that easy!
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FAQs
How Will Cheesecake Factory Pasta Carbonara Look and Taste?
Cheesecake factory’s pasta carbonara is spaghetti noodles with a white sauce on them, mixed with cooked bacon, peas, and sprinkled with parsley. It tastes rich and creamy.
Why Save Pasta Water?
It’s important to save the pasta water to use in the sauce because this is special water with extra starch. Using this water in your sauce helps for it to be creamier than otherwise, and helps you to not have to add as much heavy cream.
What is chicken carbonara?
Chicken carbonara is simply carbonara with cooked chicken added to it.
How to make chicken carbonara?
To make chicken carbonara, you can simply prepare the carbonara as stated above. Then before serving, fold in slices of your cooked chicken. Be sure to coat them in your sauce before serving.
How to make chicken and shrimp carbonara?
To make chicken and shrimp carbonara you can simply prepare the carbonara as instructed above. Then, cook the chicken and shrimp to your liking and fold them into your pasta before serving.
How to make chicken and bacon carbonara?
Chicken and bacon carbonara can be easily made by using the above recipe, then simply fold in cooked chicken slices and cooked bacon bits before serving.
How to make chicken carbonara sauce?
There does not have to be any difference between chicken carbonara sauce and regular carbonara sauce. Simply prepare as instructed above, then fold in cooked chicken slices before serving, for a delicious chicken carbonara.
How to make creamy chicken carbonara?
Creamy chicken carbonara can easily be made using the above recipe. Then add slices of cooked chicken before serving. This will give you a nice and creamy chicken carbonara to serve.
How to reheat pasta?
There are two main ways to reheat pasta carbonara. The first is to move it from the fridge and place a skillet over medium heat on the stovetop. Drizzle some olive oil in the pan, then add your pasta. Heat for a few minutes, tossing the pasta occasionally, until the pasta is warmed through. The second way is to place your leftover pasta into the microwave and heat for a minute or two, just until the pasta is warmed through.
What does Cheesecake Factory put in their Pasta Carbonara sauce?
Although the cheesecake factory sauce on their pasta carbonara is a mystery, they do admit that it contains garlic and parmesan, in their cream sauce. The rest is left up to your imagination. Our Copycat recipe gives it our best shot.
Cheesecake Factory Inspired Pasta Carbonara and a meal planning strategy
Now, with our copycat recipe, you can make a copycat version of The Cheesecake Factory’s pasta carbonara anytime you want it, and for a reasonable price. This recipe is surprisingly easy to make from scratch and makes for a delicious meal. Plus, you can add ingredients such as chicken, shrimp, steak, broccoli, or tomatoes to the dish and help mix things up, to make it just the way you like.
Cheesecake Factory Pasta Carbonara
Making our copycat recipe for pasta carbonara from the Cheesecake Factory is easy, with our step-by-step instructions, and makes a dish that tastes delicious. Don’t take our word for it, give this recipe a try for yourself and let us know what you think about it!
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Recipe Card
Ultimate Pasta Carbonara Cheesecake Factory Copycat Recipe
Equipment
- deep pot
- small mixing bowl
- whisk
- tongs
- cast iron skillet
- Measuring cup
- Rubber spatula
Ingredients
- ½ pound pasta noodles spaghetti or Fettuccini work best
- Water to cover
- ¼ cup olive oil
- 1 Tbsp garlic minced
- 1 Tbsp all-purpose flour
- ½ cup heavy cream
- 2 medium eggs
- 2 medium egg yolks
- 1 cup pasta water
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 1 ½ cup peas fresh, frozen, or canned
- ½ cup bacon bits ¼ mixed in and more to top
- Parsley optional
Instructions
- If you are using raw bacon, you want to begin by cooking your bacon thoroughly. Then in a deep pot, fill it with enough water to cover your pasta. Bring the water to a boil, then add your noodles. Boil your noodles until they are al dente. Once they are fully cooked, reserve one cup of pasta water, and drain the rest. Do not rinse the noodles.
- When your pasta is close to done, place your cast-iron skillet over medium heat and allow it to warm. Add a drizzle of olive oil to cover the bottom of the pan, then add your garlic. Allow the garlic to simmer for 30 seconds to a minute, and then sprinkle flour over the top, stir to coat. Turn your burner temperature down as low as it will go, and add your heavy cream. Stir to combine. This will thicken up your cream. When your pasta noodles are done, add your pasta to the started sauce. Toss the noodles so that they are coded in the flour and cream mixture. In a small mixing bowl, add eggs, egg yolks, and pasta water. Whisk to combine. Pour the egg mixture on top of your noodles and flour mixture. Toss the noodles so that the egg mixture is combined with the noodles. You should see the eggs begin to cook as they are added and tossed. If they are not cooking, turn your burner heat a little bit warmer. Toss your noodles until they are fully coated in the sauce.
- When your noodles are cooked and tossed in the sauce, it’s time to add your toppings. Add in bacon bits or your cooked bacon, and peas. Stir to combine the mixture. If desired, you can add additional toppings at this point as well. Finally, toss your noodles with Parmesan cheese, salt, and pepper to taste, then plate your servings. Tap the servings with additional bacon bits, peas if desired, parsley, and parmesan. Serve and enjoy.
