Red Robin Chicken Tortilla Soup Recipe
Our copycatRed Robin Chicken Tortilla Soup Recipe is simple to make, and loaded with amazing flavors and goodies. This soup is a chicken and tomato-based soup that includes corn, beans, and many of your favorite vegetables and seasonings. We are excited to share this recipe with you, in hopes that you will love it as much as we do.
Easy Chicken Tortilla Soup Recipe
I am so excited to share our copycat recipe for Red Robin Chicken Tortilla Soup with you today.
Our recipe is not the exact recipe served at Red Robin. However, it is a close copycat and the soup makes a delicious dinner especially for a cool day. This is a great recipe to make in advance and allow it to cook throughout the day in a slow cooker, or to put together quickly for a simple and easy dinner.
Chicken Tortilla Soup
Chicken tortilla soup is a kind of soup that is based on Mexican cuisine. It’s kind of like having an enchilada or your favorite Mexican dish made into soup form. There are many ways you can prepare the soup. We are going to show you our favorite way below. We will also give you a few ideas on how you can modify the recipe to fit your specific flavors and taste preferences.
What’s in Chicken Tortilla Soup?
Tortilla soup usually has a base of tomato sauce and chicken broth combined to make up the majority of the liquid base. The soup then features cooked chicken, corn, tomatoes, and black beans. Many times, the soup will also include onions, and garlic as well as Mexican seasonings.
There are also other ingredients that are sometimes added including green peppers or your favorite kind of peppers. Sometimes cilantro is added as well for extra flavor. Lime juice is another common ingredient. Some tortilla soups also feature avocado. Use your imagination and think of your favorite Mexican food and it can probably be added to the soup. Chicken tortilla soup often has toppings before it is served. Some of these common toppings include shredded cheese, corn tortilla chips, avocados, and sour cream.
Red Robin Chicken Tortilla Soup Recipe – Prepare and Make It Yourself
If you love Red Robin’s Chicken Tortilla Soup, any chicken tortilla soup, or just plain Mexican food in general, then you will enjoy this recipe. One of the great things about this, is that you can prepare and make it all on your own. Making the soup at home is very easy.
Easy 30-Minute Homemade Chicken Tortilla Soup
If you are looking for a great recipe to make quickly at home and serve a delicious meal, this homemade chicken tortilla soup recipe is going to be a perfect fit for you. This recipe can be made very quickly on the stovetop. If you prefer you can also make this recipe by using a crockpot or slow cooker as well. No matter how you choose to repair it you are going to have to use a little effort to make an amazingly delicious meal.
Necessary Ingredients
Chicken breast
Tomato paste
Water
Chicken stock powder (or broth)
Chunky tomatoes
Minced garlic
Mexican seasoning
Salt
Pepper
Perfect Chicken Tortilla Soup Add-Ins
Black beans
Canned corn
Onion
Green peppers
Flour
Lime juice
Toppings
Corn chips
Shredded cheese
Sour cream
Green onions
Avocado slices
Lime wedges
Cilantro sprigs
How To Make Chicken Tortilla Soup
The process of making chicken tortilla soup is quite simple. To start off you want to cook your chicken and then shred it. In a soup pan, sauté your onions, green peppers, and garlic, together with a drizzle of olive oil.
Once sautéed added tomato paste and chicken. Stir together. Then add your chicken broth or chicken bouillon with water. Then add your chicken and chunky tomatoes and stir together. Finally, add the remaining ingredients such as black beans, corn, lime juice, Mexican seasoning, salt, and pepper to taste. Then add any other ingredients you desire. Allow to simmer for about ten minutes.
When you serve, dish your soup into bowls, and top with shredded cheese, green onions, sour cream, corn chips, or any other toppings you wish to include. Serve right away and enjoy.
How to Store Chicken Tortilla Soup
There are a couple of different ways you can store chicken tortilla soup. These include storing the soup in the fridge or freezing your chicken tortilla soup.
Once your soup is completely prepared and cooled slightly, you can transfer it to an airtight storage container, or a plastic bag. You can then place your soup, in its container, into the fridge and store for three to four days, or you can freeze your soup for up to three months.
Please keep in mind that the sooner your soup is enjoyed, no matter the storage method, the better it will be. Now let’s look at the specific ingredients, amounts needed, and step-by-step instructions for how you can make your own copycat Red Robin Chicken Tortilla Soup recipe.
Red Robin Chicken Tortilla Soup Recipe
Ingredients
1-2 chicken breasts
Olive oil drizzle
1 medium onion, diced
2 medium green peppers, diced
2 Tbsp minced garlic
6 oz tomato paste
4 ¼ cups water
2 Tbsp chicken stock powder (or replace water and chicken stock powder with 4 ¼ cup chicken stock)
14.5 oz diced tomatoes
15 oz canned black beans, rinsed and drained
15 oz canned corn, drained
5-6 cilantro leaves
1/8 cup all-purpose flour (or GF flour, or cornmeal)
1 Tbsp lime juice
1-3 tsp Mexican seasoning
¾ tsp salt (or to taste)
½ tsp pepper (or to taste)
Paprika, optional and to taste
Toppings
Dollop sour cream
Shredded cheddar cheese
Chopped green onions
Avocado slices
Lime wedges
Cilantro sprigs
Directions
Before You Begin…
Start off by cooking your chicken. My favorite method for cooking chicken breasts is to add them into my mini crockpot and cook them on high, with 1 cup water, garlic powder, and a garlic salt mixture. You can cook your chicken any way you wish, or you can even use a rotisserie chicken from the grocery store that is precooked for you.
Step 1
In the bottom of your soup pan, add a drizzle of olive oil, then add onions, green peppers, and garlic. Sauté over medium heat until the onions start to turn transparent.
Step 2
Next, add tomato paste, water, and chicken broth powder. Stir to combine, and sauté for 2 minutes over medium heat.
Step 3
Add diced tomatoes, shredded chicken, black beans, corn, and cilantro leaves. Stir and bring to a simmer. Simmer over medium-low heat for 5 minutes.
Step 4
In a small mixing bowl, add 1/8th cup flour. Then remove 1 cup of the soup’s liquid and add to the mixing bowl. Whisk until no lumps remain. Pour the mixture into your soup pot. Stir until combined.
Step 5
Add lime juice, Mexican seasoning, salt, pepper, and paprika as desired. Add any additional seasonings you desire. Stir until completely mixed in. Allow to simmer, then serve when you wish. Top with desired toppings, serve and enjoy!
Tip: If you enjoy heat or spice, try adding some jalapenos, red pepper flakes, or even a bit of hot sauce to your soup. Add small amounts, and taste as you go so that too much is not added.
Tips for the Best Chicken Tortilla Soup
The best tip for making chicken tortilla soup is to customize it so that it is the flavors that you desire. For example, if you like things hot and spicy, be sure to substitute the green peppers for jalapeño peppers. Also, if you like more seasonings, feel free to improvise upon the suggested seasonings above. Our above recipe is intended to be a guideline, and then you can customize based on the flavors you like best.
More About This Recipe
Our recipe given above is intended to be a guideline and can be changed based on your wants and needs. For example, if you are gluten intolerant, be sure to substitute out all-purpose flour for a gluten-free all-purpose flour. You can also use cornmeal instead of flour if desired. Other great additions might include adding avocado to your soup or leaving things like peppers out. Get creative and be sure to customize the soup exactly how you want it to be.
Chicken Tortilla Soup {Instant Pot, Stovetop, Slow Cooker}
The above recipe includes specific instructions on how to make chicken tortilla soup on the stovetop. There are two other ways that the soup may be prepared as well. These two additional methods include making it in an instant pot or in a crockpot. Below are the details on both methods.
Crockpot Chicken Tortilla Soup
When you make crockpot chicken tortilla soup you’ll want to prepare your chicken ahead of time so that it is fully cooked. Using the above ingredients, we will walk you through the details of a suggested chicken tortilla soup crockpot recipe in thesection below.
Slow Cooker Chicken Tortilla Soup Recipe
To make slow cooker chicken tortilla soup you can use pre-cooked chicken and then simply dump all of your ingredients into your crockpot and cook on low for 6 to 8 hours. This will allow you to have dinner ready once you get home. Then simply dish it up and add your toppings before serving.
Instant Pot Chicken Tortilla Soup
Making chicken tortilla soup in an instant pot is also very easy and makes a quick dinner. You can prepare this dinner from start to finish in about 45 minutes. We will use the best recipe featured above, which is adapted to an instant pot. See thesection below for details.
Instant Pot Chicken Tortilla Soup Recipe
In your instant pot, add all the liquid ingredients first then add your raw chicken breasts. Next, top with your desired seasonings and follow that up by adding your onions, garlic, green peppers, beans, corn, and tomatoes. Secure the lid on your instant pot and cook on manual high pressure for five minutes.
Allow the pressure to release naturally for about 10 minutes, and then quick release the rest. Remove the chicken breasts and shred it using a couple forks. Return the chicken into the pot and stir. Once combine dish up your bowls of soup and add your toppings. Serve and enjoy.
Nutrition Facts
Below are our estimated nutritional facts based on the recipe given above. Please note that the nutritional facts may vary depending upon the specific ingredients you include in your soup.
We estimate that the above recipe will serve about six people. Therefore, one serving size is equal to 1/6 of the above recipe. The nutritional facts following will be based upon 1/6 of the above recipe as a serving size.
Our copycat Red Robin Chicken Tortilla Soup recipe is estimated to contain 830 calories per serving. It is also estimated to contain 16.5 g total fat, 68 mg cholesterol, 856 mg sodium, 132.8 g total carbohydrates, and 53.1 g protein.
Frequently Asked Questions
Can I Make This Recipe in the Crockpot?
Yes! You most definitely can make this recipe in a crockpot. Please see the crockpot instructions above for details on how to make this.
Can I Freeze This Recipe?
Yes, our copycat Red Robin Chicken Tortilla Soup recipe may be frozen once that has been prepared. To freeze it simply transfer the prepared soup, after it has slightly cooled, to either a plastic bag that seals or an airtight container. Place in the freezer for up to three months.
Can I Use Leftover chicken In Tortilla Soup?
Yes! Leftover chicken may be used in chicken tortilla soup. Please keep in mind that your chicken still has a deadline that it should be used by, so this may shorten the life of your soup. A great way to use pre-cooked chicken in the soup is to shred a rotisserie chicken into the soup.
Can I Freeze This Chicken Tortilla Soup?
Yes, this chicken tortilla soup may be frozen. Simply pour your cooled soup into an airtight container or plastic bag. Be sure that it is securely sealed before placing it into the freezer. Your soup may be kept in the freezer for up to three months.
How Long Does Chicken Tortilla Soup Last In The Refrigerator?
Chicken tortilla soup may last between three to four days if stored in the refrigerator. Keep in mind that the sooner it is enjoyed the better it will be. Typically, a soup’s sweet spot is day two.
What Do You Serve With Tortilla Soup?
There are many things you can serve with chicken tortilla soup. Keep in mind that this is a great Mexican meal, so think along the side dishes of Mexican cuisine. Some side dishes include cornbread, salad, beans, or cheerios.
Can I Skip The Cheese?
Yes, cheese on top is optional and may be skipped if you prefer.
Can I Take Out The Cilantro?
Yes, cilantro is included simply for added flavor in this soup. If you do not care for the taste of cilantro, it may absolutely be left out of this recipe. Simply leave it out, it does not have to be replaced.
Can I Make A Low Carb Chicken Tortilla Soup Variation?
Yes, be sure to leave out the corn chips, and this will help to decrease your carb intake.
Can I Make This Chicken Tortilla Soup In The Instant Pot?
Yes, chicken tortilla soup may be prepared in an instant pot. Please see our detailed instructions above on how to go about making the soup using an instant pot.
Can I Make Chicken Tortilla Soup In The Crock Pot?
Yes, chicken tortilla soup may be prepared using a crockpot. Please see the detailed instructions above on how to prepare the soup using a crockpot.
Tasty Red Robin Chicken Tortilla Soup Recipe
If you enjoy Red Robin, and their chicken tortilla soup, you will definitely enjoy this recipe. Although not the restaurant’s original recipe, this copycat recipe is very close and will allow you to make a soup with an amazing taste.
I am in LOVE: Chicken Tortilla Soup
If you are looking for a new favorite recipe, look no further. Our copycat Red Robin Chicken Tortilla Soup recipe is just the thing for you. I absolutely love this chicken tortilla soup. I enjoy it because it is easy and tastes wonderful. Plus, this soup is packed full of delicious goodies making it a meal in and of itself.
The Best Chicken Tortilla Soup Recipe Ever
This is the best chicken tortilla soup recipe ever and is very easy to make. It tastes like flavor bombs going off in your mouth. Our recipe is the best because it is a simple process for you to make it, it is loaded with amazing flavor combinations, and is also full of delicious meat and vegetables that are very good for you. The combination of all these things makes the soup the best all the way around.
Red Robin Chicken Tortilla Soup
Our copycat recipe for Red Robin Chicken Tortilla Soup is simply amazing. However, we are partial to it, so we encourage you not to take our word for it, but to try this recipe out for yourself. Give this recipe a try today and let us know what you think about it. We love to hear from you!
Conclusion
I enjoy making this recipe because it is an easy, quick meal, and it is loaded with flavors that I love. I hope that you will also give this recipe a try and let us know how you adapt it to make it your own. Sharing this with you is very exciting, and I hope that this recipe will also be one that you enjoy making.
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Copycat Red Robin Chicken Tortilla Soup Recipe
Ingredients
- 1-2 chicen breasts or any chicken that has been de-boned
- olive oil drizzle
- 1 medium onion diced
- 2 medium green peppers diced
- 2 Tbsp garlic minced
- 6 oz tomato paste
- 4¼ cups water
- 2 Tbsp chicken stock powder (bullion) or replace water and chicken stock powder with 4 ¼ cup chicken stock
- 14.5 oz diced tomatoes
- 15 oz canned black beans rinsed and drained
- 15 oz canned corn drained
- 5-6 leaves cilantro
- ⅛ cup all-purpose flour or GF flour or corn meal
- 1 Tbsp lime juice
- 1-3 tsp Mexian seasoning
- ¾ tsp salt or to taste
- ½ tsp pepper or to taste
- paprika to taste, optional
Toppings
- sour cream
- shredded cheddar cheese
- green onions chopped
- avocado slices
- lime wedges
- cilantro sprigs
Instructions
Before you start…
- Start off by cooking your chicken. My favorite method for cooking chicken breasts is to add them into my mini crockpot and cook them on high, with 1 cup water, garlic powder, and a garlic salt mixture. You can cook your chicken any way you wish, or you can even use a rotisserie chicken from the grocery store that is precooked for you.
Recipe Instructions:
- In the bottom of your soup pan, add a drizzle of olive oil, then add onions, green peppers, and garlic. Sauté over medium heat until the onions start to turn transparent.
- Next, add tomato paste, water, and chicken broth powder. Stir to combine, and sauté for 2 minutes over medium heat.
- Add diced tomatoes, shredded chicken, black beans, corn, and cilantro leaves. Stir and bring to a simmer. Simmer over medium-low heat for 5 minutes.
- In a small mixing bowl, add 1/8th cup flour. Then remove 1 cup of the soup’s liquid and add to the mixing bowl. Whisk until no lumps remain. Pour the mixture into your soup pot. Stir until combined.
- Add lime juice, Mexican seasoning, salt, pepper, and paprika as desired. Add any additional seasonings you desire. Stir until completely mixed in. Allow to simmer, then serve when you wish. Top with desired toppings, serve and enjoy!
Notes
Helpful Kitchen Items
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