Tyler Florence’s Ultimate French Onion Soup
There are many different types of French Onion Soup that are delicious, however Tyler Florence French Onion Soup will top anything you have ever had before! Be ready for the ultimate recipe to awaken your taste buds to amazing flavor combinations. This recipe is quick, easy, and makes a low-cost meal that appears to be very fancy. This is one recipe that you need to try.
I was looking for a quick and simple recipe to make for dinner and stumbled upon this recipe. I gave it a try and was surprised at how easy it was to make, and just how tasty the few simple ingredients were, once combined. This recipe can be great for any occasion! As the cooler weather is rolling into our part of the country, this delicious soup recipe is a great one to add to your must-try list, or even to your menu rotation.
Tyler Florence French Onion Soup
This delicious Tyler Florence French Onion Soup recipe is very straightforward, made with common ingredients that you probably hav4e around your house. It is an easy meal to make that appears elegant.
Tyler Florence’s Easy, 1 Hour(ish) French Onion Soup
The amazing recipe for French onion soup is great because it is often ready within one hour, from start to finish, in making the soup. You can then save it for later or serve it right away. This tasty soup is great for any time of the year and enjoyed for any occasion.
Your Search for the Perfect French Onion Soup Recipe Ends Here
This recipe is literally the perfect French onion soup recipe. Wonderfully rich and sweet at the same time, with just the right touch of acidic flavor, this soup has it all. The Tyler Florence French Onion Soup contains the perfect amount of seasonings, flavors, and the perfect amount of onion proportioned to the soup. Typically, a soup recipe feels like it needs a little more of something, but not this French onion soup! It is perfect, just the way this recipe instructs you to make it.
French Onion Soup Recipe courtesy of Tyler Florence
French onion soup is one of the many recipes that Tyler Florence has shared over the years. Tyler is a well-known chef who enjoys sharing his unique culinary style around the country. This recipe is just one example of his mouth-watering recipes.
It’s called Onion Soup in France
While those of us not in France, refer to this delicious soup as French Onion Soup, to those who live in France, it is simply called onion soup. Legend says that King Louis XV was hosting a hunting party at his lodge, only to discover that his pantry only contained, butter, champagne, and onions. This is where the soup originated from, and has today become the lovely, sweet, tangy, yet savory dish topped with begets and delicious melty cheese, that we all enjoy.
French Onion Soup
Let’s now take a closer look at this soup. Specifically, let’s look at what it takes to make this delicious concoction.
How To Make It
To make this recipe, you don’t need a lot of fancy kitchen gadgets. You will simply need, a large soup pot, a knife and cutting board, and a spoon or ladle to stir with.
Recipe At First Glance:
To make the delicious soup, you will begin by melting your butter, then sauteing your onions, garlic, bay leaves, and thyme . Then mix in your wine and allow it to cook off completely, before sprinkling your onions with flour. Cook your onions coated with flour for a few moments, before adding beef broth and letting your soup simmer for a few minutes. Then, dish your soup into bowls, top with slices of baguettes, and finish off with your sliced or shredded cheese. Place your soup into the broiler for a few minutes, until the cheese is melted, and the top is golden brown. Remove from the oven, and serve right away, enjoy!
This recipe needs no modifications to make it better. There was one modification that I like to make, and it is simply to make things easier. The original recipe calls for using fresh thyme sprigs, and bay leaves, then removing the stems before you dust with flour. I prefer to use dried bay leaves and thyme. If you use dried, you will not need to worry about pulling the stems out of the soup, before adding flour.
Onions. The best cooking tip for this soup recipe is to not be afraid you are cooking your onions too long. When you are finished cooking the onions, they should be translucent in color, if they are not, then they have not been cooked enough.
Wine. Be sure to completely boil the wine off before moving on. Doing this allows for the flavor to remain but does not throw off the composition of the soup in any way.
Flour. When you add the flour, sprinkle it onto the onions, in a light layer. This will help to prevent the clumping of the flour in your soup.
What kind of cheese is best for French onion soup?
The best kind of cheese to use is a thin slice of Gruyere. However, shredded will also work well. If you do not have gruyere, a good melty cheese will work wonderfully as well. Cheeses such as mozzarella work as a great substitute for gruyere.
If you have leftovers that have not been combined with a slice of baguette and broiled with cheese, it can be kept in the fridge in an airtight container for three to four days. However, if you have leftovers that have already been combined with baguettes and cheese, these are less likely to be good at a later date. In this case, it is best to go ahead and toss the leftovers.
This French Onion Soup recipe from Tyler Florence is delicious. The process for making it is easy, the contents of the soup are low cost, and it looks and tastes amazing once prepared. This is likely the best French onion soup recipe available.
Tyler Florence’s French Onion Soup Recipes
½ cup butter
4 large onions, sliced
2 garlic cloves, chopped
2 bay leaves
Salt and pepper to taste
2 fresh thyme sprigs
1 cup red wine
3 heaping tablespoons all-purpose flour
2 quarts beef broth
1 baguette, sliced
½ pound grated gruyere (or mozzarella)
Gather all your ingredients and kitchen utensils. Then prepare your onions, by cutting them into thin slices. Now you are ready to make your delicious soup!
Step 1: Butter
In your soup pot, add your butter and cook over medium heat until melted.
Step 2: Saute Onions And Seasoning
Add your sliced onions, chopped garlic, bay leaves, thyme, salt, and pepper. Allow for the mixture to cook over medium-high heat until onions are translucent in color and become caramelized. This typically takes about 20-25 minutes.
Step 3: Wine
Add your wine, and boil for about 5 minutes, or until wine is completely evaporated. Remove and discard bay leaves and thyme sprigs.
Step 4: Flour
Dust flour on top of the onion mixture and gently stir to combine. Turn your burner temperature down to medium-low and cook for 5-10 minutes, to remove the raw flour taste.
Step 5: Beef Broth
Now it is time to add your beef broth to the soup mixture. Turn your heat back up to medium-high and simmer for 10 minutes. Allow to continue to warm, or place into an oven save bowl.
Step 6: Broil
Pour your soup into an oven save bowl and top with baguette slice, and cheese. Place soup into the oven on high broil. Watch it carefully so that it does not burn. Broil for about 2-3 minutes, just until the cheese melts and turns a golden brown. Remove from the oven, and serve while hot. Enjoy!
If you prefer to not place the entire bowl of soup into the oven to broil, another great method is to slice your baguette and place it on a cookie sheet. Top the bread with cheese and even butter if you want, then place them in the oven for a few minutes to broil. Remove and float in your soup.
This soup recipe is straight forward. Simply follow the step-by-step instructions and you will make some delicious soup!
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Tyler Florence – French Onion Soup – No Bread and Cheese
24% 10g Carbs
69% 13g Fat
7% 3g Protein
1 cup serving size
In general Tyler Florence’s recipe for French Onion Soup is quite healthy for you to enjoy. It is low in calories and relatively low in fat contents.
Cheesy French Onion Soup
This soup recipe is full of delicious cheesy goodness. Some will argue that the baguette and cheese on top is what makes this soup recipe so good. No matter what your opinion, you simply cannot go wrong with this amazing French Onion Soup recipe.
French Onion Soup from Tyler Florence
French Onion Soup from Tyler Florence is the ultimate French onion soup recipe. This is a delicious soup that balances the tangy and savory taste components well. Not only does this soup taste delicious, but it is also a simple recipe that you can prepare for any occasion. This recipe needs to be added to your must try list.
What do you think about this Tyler Florence recipe for French Onion Soup?
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More By Tyler Florence:
Chicken Noodle Soup
Roasted Onion Dip
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Tyler Florence’s French Onion Soup
- ½ cup butter
- 4 large onions sliced
- 2 cloves garlic chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- salt and pepper to taste
- 1 cup red wine
- 3 heaping Tbsp all-purpose flour
- 2 quarts beef broth
- 1 baguette sliced
- ½ pound grated gruyere or mozzarella
- In your soup pot, add your butter and cook over medium heat until melted.
- Add your sliced onions, chopped garlic, bay leaves, thyme, salt, and pepper. Allow for the mixture to cook over medium-high heat until onions are translucent in color and become caramelized. This typically takes about 20-25 minutes.
- Add your wine, and boil for about 5 minutes, or until wine is completely evaporated. Remove and discard bay leaves and thyme sprigs.
- Dust flour on top of the onion mixture and gently stir to combine. Turn your burner temperature down to medium-low and cook for 5-10 minutes, to remove the raw flour taste.
- Now it is time to add your beef broth to the soup mixture. Turn your heat back up to medium-high and simmer for 10 minutes. Allow to continue to warm, or place into an oven save bowl.
- Pour your soup into an oven save bowl and top with baguette slice, and cheese. Place soup into the oven on high broil. Watch it carefully so that it does not burn. Broil for about 2-3 minutes, just until the cheese melts and turns a golden brown. Remove from the oven, and serve while hot. Enjoy!
- If you prefer to not place the entire bowl of soup into the oven to broil, another great method is to slice your baguette and place it on a cookie sheet. Top the bread with cheese and even butter if you want, then place them in the oven for a few minutes to broil. Remove and float in your soup.