Is butter gluten free? That’s a question that is asked by many individuals who are preparing gluten free foods for themselves or for those who gather around their table.
Butter is used in many baked goods, for cooking, and as a spread. We’ll help you know how to determine whether the butter you intend to use is gluten free.
What is Butter?
Butter is a dairy product that contains the fat and protein components of churned cream, sometimes with salt added.
Butter can be spreadable at room temperature. It can also be used in baking and cooking.
What is Butter Made From?
The ingredients in butter traditionally include cream and salt. We’ve included a recipe below for how to make your own butter.
What is Gluten?
Gluten is a family of protein found in grains such as wheat, barley, rye, and titicale. The protein helps foods to maintain its shape and acts as the glue to hold it all together.
Is Butter Gluten Free?
Yes, pure butter is traditionally gluten free. It doesn’t naturally contain any gluten protein that comes from grains.
Is Butter Dairy Free?
No, butter is not dairy free. Instead, butter is made from cow’s milk and is considered a dairy product.
If you need butter that’s dairy free because of dietary restrictions, you’ll want to choose a dairy free butter substitute which can be found at most larger or specialty grocery stores.
Gluten and Dairy Free Butter Substitutes
For custom diets such as gluten free and dairy free eaters, it might be necessary to find an alternative or substitute for butter. Depending on the intended use, we’ve listed some possible substitutes below.
dairy free butter
Many of these substitutes for butter can be used as a one-to-one replacement in cooking or baking.
When is Butter Unsafe?
In the realm of making sure butter is gluten free, butter can become unsafe when it’s cross contaminated with shared knives or in a communal fridge.
And we always recommend reading the labels to make sure that no gluten is included.
What is Ghee?
You might have heard about ghee but are not sure what it is. Ghee can be purchased in the baking section of many grocery stores.
Ghee is highly clarified butter made from cow’s milk. It’s made by melting regular butter which separates into a liquid fats layer and a milk solids layer. The milk solids are removed and the highly clarified butter called ghee is what’s left.
Ghee can be used for baking, cooking, and as a spread for toast and breads.
What Types of Butter Should I Use?
There are many kinds of butter, margarine, and spreads that are available for purchase on grocery store shelves. Knowing which kinds are the best for your customized diet can be beneficial.
Most kinds of butter work well for a gluten free diet and are the least likely to have additives that are not so healthy. Regular pure butter is a preference for baking and spreads for various kinds of breads.
Types of butter include:
Are All Butter Brands Gluten-Free?
All pure butter is gluten free. You’ll want to check specific brands of butter to be sure that they don’t contain any added ingredients that would cause them to not be gluten free.
Is Ghee Gluten-Free?
Yes, ghee is naturally gluten free as it is clarified butter.
Is Margarine Gluten-Free?
Usually, margarine is gluten free, but you’ll want to check the label to be sure that there are no gluten containing ingredients in the specific brand in question.
How to Make Your Own Butter
Making your own butter can be quite simple and is straightforward. Following are our step by step instructions for how to make your own gluten free butter, using only 2 ingredients.
2 cups heavy cream
1/4 tsp of salt
Beat heavy cream in a mixer, on high, until the desired consistency has been achieved.
Add salt and mix thoroughly.
Store in an airtight container in the refrigerator.
Frequently Asked Questions
Following are frequently asked questions that relate to is butter gluten free. If you have a question that’s not answered here, feel free to drop it to us in the comments box below and we’ll be happy to answer it.
Can Celiacs eat butter?
Yes, a person with Celiac disease can eat pure butter, without issue.
What kind of butter is gluten free?
Pure butter or the plain butter, salted, unsalted, spreadable, and sea salt butter you can buy in the grocery store are generally gluten free. However, check the packaging to be sure.
Does any butter have gluten?
Plain, pure butter doesn’t traditionally contain gluten. Generally speaking it’s only when butter contains add-ins that gluten is present.
Does milk or butter contain gluten?
Neither milk nor butter naturally contain gluten.
What is the best butter for gluten-free?
The best butter for a gluten free diet is plain, pure butter, usually found in butter quarters that can be purchased in the grocery store.
Does salted butter have gluten?
Salted butter doesn’t generally contain gluten. However, check the product packaging label to confirm.
Following are questions that relate to is butter gluten free.
Is milk gluten-free?
Yes, regular milk is gluten free and doesn’t contain any gluten.
Is sugar gluten-free?
Yes, plain white sugar is gluten free.
Is cheese gluten-free?
Yes, plain cheese is gluten free.
Are eggs gluten-free?
Yes, eggs alone are gluten free.