Learn about rice pudding, especially the answer to your question, Can Rice Pudding Be Frozen? All this and more! Be sure you don’t miss out.
There are two main ways that you can make rice pudding. One is in a saucepan and the other is baked rice pudding. While there are many variations on this, they are all quite simple processes and delicious to enjoy. Is your mouth watering yet? Mine is! Let’s talk more about what rice pudding is.
What Is Pudding?
Rice pudding is more of an old-fashioned dessert. Depending on your recipe, it is made with rice, milk or cream, sugar, vanilla, spices such as nutmeg, cinnamon, or allspice. You may also include raisins or craisins. Some recipes also call for some water, while others are all milk products. The result of combining these ingredients is that you have a deliciously creamy pudding with a rice base.
Preparing Rice Pudding
Preparing rice pudding is a simple process, involving four main steps. These steps will be outlined more in the Rice Pudding Instructions. These steps involve warming up the milk and cooking the rice. Then add your sugar, flavoring, and seasonings, along with any desired dried fruit. It is an easy process, the main thing is that it takes time to fully cook the rice, depending on which kind you use.
Freezing Rice Pudding – Can You Freeze Rice Pudding?
Yes, you sure can freeze rice pudding. There are a few things to be aware of when you do this though. To start with, it works best to portion out your rice pudding, that way it is easier to thaw. Be sure to label your rice pudding so that you can tell what it is. Foods seem to be harder to identify after they have been frozen. Also, be sure to date it.
A word of caution on freezing rice pudding. While you can freeze it, rice pudding is best eaten when fresh. After it has been frozen, the consistency may change due to the freezing and thawing of a milk product. We will go over some tips and tricks to help your rice pudding after it has been thawed later in this post.
How to Freeze Rice Pudding
There are a few simple steps to follow to freeze your rice pudding. However, before freezing it, make sure that it’s cooled to room temperature.
4 Tips for Freezing Rice Pudding
Here are four easy tips to help you freeze your rice pudding. Following these will help your pudding keep the best, in its frozen form.
Before you freeze it, label, and date the container you are storing it in. It should be frozen in a sealable plastic bag, or airtight container. Writing a description on the container will help you know what it is and track how long it has been in your freezer.
Divide the rice pudding into portions. The size of those portions is up to you. For example, if there are two people in your household, perhaps it would be best to freeze it in portions for what two people will enjoy in one sitting. This way, you can avoid any waste. It will also make defrosting the rice pudding easier.
Before you place the rice pudding into the freezer, be sure that it is sealed tightly. Being sure it is firmly sealed will prevent your rice pudding from freezer burn or going bad in your freezer.
Place the rice pudding into your freezer and store it there until you are ready to pull it out and enjoy it again. You can store it in the freezer for up to three months, however, the sooner you use it, the better it will be.
There are a few different tips that will help you as you freeze your rice pudding to make it better. Below are the tips explained.
Milk Substitutes – Exclude the Milk
When making your rice pudding, try to think ahead to determine if you are going to possibly have too much leftover. If you think you might, you could consider using a milk substitute. Using a substitute for your milk will help your rice pudding to freeze better. Sometimes, the milk does not freeze well. Problems such as the milk separating or the rice pudding being dry have been encountered. If you use a milk substitute, this could help it to freeze better.
Exclude the Toppings
If you intend to freeze your leftover rice pudding, it is going to be best to leave your topping out of your main batch. Toppings often will not freeze well, for best results, I have found it is best to leave them off the main pudding, and only include them in portions that are being served.
Divide into Serving Portions
Before you freeze, divide your rice pudding into serving portions. This will help it to freeze better and help you in the defrosting process as well.
When working with rice pudding it is best to act fast, and not leave it sitting out at room temperature long. Because this pudding is a milk-based dish, it can tend to spoil quickly if left out for long amounts of time.
Try Flavoring It
Your rice pudding is delicious just plain, however, if you want it to be even better, try adding flavoring to it. Flavorings such as vanilla, cinnamon, nutmeg, or allspice will make your pudding even better! It is okay to freeze pudding that has flavorings added to it.
Issues With Frozen Pudding
Sometimes, rice pudding that has been frozen can have some issues. I have seen pudding that separates after it has been frozen, or sometimes it is dry and not as creamy. If you encounter this, don’t fear, there is some help.
Separated Rice Pudding
If your rice pudding has separated, try defrosting it over medium-low heat on your stovetop. Heating it up should help to bring the correct consistency back.
Dry Rice Pudding
If your rice pudding is a bit dry, or not as creamy after it has been frozen, try warming it up, and adding some milk or heavy cream to it. This should help to moisten it up and make it taste delicious all over again. If it is not sweet enough, try adding a little sugar as well.
Thawing Rice Pudding – How Do You Defrost Rice Pudding?
There are a couple of different ways you can defrost rice pudding, however, be sure that you DO NOT leave it sitting on the counter to thaw. It will go bad right away if you leave it at room temperature for a length of time. The best ways to defrost your rice pudding are, overnight in the fridge, in the microwave, or on your stovetop.
To defrost frozen rice pudding overnight, remove it from your freezer and place it in your fridge for the night. After it has been in your fridge, it should thaw but still be cold.
Frozen rice pudding can be defrosted in your microwave, place in your microwave, and cover with a paper towel. Use your defrost function to thaw it out.
You may also defrost frozen rice pudding using your stovetop. Place your frozen rice pudding in a saucepan over medium-low heat and keep a close eye on it. Stir the pudding often. You may need to add some additional milk or cream to the mixture as it thaws.
If you are concerned about burning your rice pudding on the stovetop, place frozen rice pudding into a double boiler to defrost. To do this, pour water into a larger pan and bring it to a boil. Once it is boiling, place your pan with rice pudding into the pan with boiling water. This will allow your rice pudding to heat up, without as much risk of it burning.
How to Differentiate Between Good and Bad Rice Pudding? How to tell if a pudding has gone bad
Tips And Tricks
There are a few helpful tips and tricks that will help you to make the best rice pudding. Below are three that I believe are very important.
Type of White Rice
The type of rice you use will impact how long your rice pudding needs to cook as well as the texture of your finished pudding. I would recommend using uncooked long-grain or medium-grain white rice. You can also use brown rice, but this will change the taste and texture of your pudding. I would recommend that you do not use minute rice, this will make your rice pudding mushy and not nearly as good as normal rice.
When you are making your rice pudding, it is important that you stir the cooking mixture often. Because it is a milk base, it runs the risk of burning easily. Stirring often will help you to not burn the pudding.
Shelf Life, Thawing and Reheating Suggestions
Homemade rice pudding is usually good for three to five days if kept in the fridge. If you decide to freeze it, it can last for up to three months frozen. I have found that thawing in the fridge overnight or in the microwave on defrost is usually the easiest ways to thaw rice pudding that has been frozen. I also believe that the best way to reheat the pudding after it has been cooked is in the microwave, although it can also be done on the stovetop.
Easy Homemade Rice Pudding
Now that your mouth is watering, let’s go over how you can make your own homemade rice pudding. There are many different recipes, but this one is the best.
You will need:
3 cups rice
3 cups sugar
¾ cup butter
3 quarts half and half
3 quarts water
1 ½ tsp salt
2 tsp vanilla
Instruction – How to Make Rice Pudding
In a large pot, combine rice, sugar, half and half, water, butter, and salt. Turn burner to medium-low heat and allow to simmer for about 45 minutes, or until rice is tender.
Once rice is cooked, it is time to temper the eggs. In a small mixing bowl add eggs with a little bit of water. About half a cup of water should work. Whisk to combine the eggs and water. Take a scoop of your cooked rice and milk mixture and pour it into the eggs, while whisking. Repeat once more. Slowly pour your now tempered eggs, into your rice pudding, while you are stirring.
Allow to cook over medium heat until rice pudding has thickened. Add vanilla and stir. Remove from heat and allow to sit for a minute. Serve while hot or allow to cool before serving. Enjoy!
There are many recipe variations, from the creamy rice pudding described above. Below are some of our favorites.
Top With Berries
Homemade rice pudding topped with fresh berries is hard to beat! The berries provide a pop of color to the creamy pudding. No special preparations need to go into the berries, simply wash and allow them to dry. Then place on top of your rice pudding just before you serve. Everyone will love it served this way.
Most common rice pudding recipes are very creamy, which is part of what makes rice pudding so good. However, there is a way to make this delicious rice pudding lower in fat content. To do this, simply substitute whole or 2% milk for the heavy cream and proceed with the rest of the recipe. Below is an example low-fat rice pudding recipe.
3 cup milk
¼ cup sugar
1/3 cup rice
1 tsp vanilla
½ tsp cinnamon
You can also make rice pudding with leftover rice! This is a great use for any plain rice you might have left from the previous dinner. To make rice pudding using leftover rice, simply follow the recipe as instructed, however, there is no need to wait for the rice to cook, since yours already is!
Raspberry compote makes an excellent topping. To make this it is quite simple. You will need 2 cups of fresh raspberries, 4 Tbsp sugar, and 1 Tbsp lemon juice. Place all of the ingredients into a small saucepan and turn your burner to medium-low heat. Cook until it begins to simmer. Continue at a simmer for 5-10 minutes or until the mixture begins to thicken. Remove from heat and place on top of rice pudding, just before you serve. Enjoy!
How To Tell If A Pudding Has Gone Bad
There are a few different ways you can tell if your pudding has gone bad. The main ways are smell, color, texture, and taste. If any of these seem off, then it is not good to eat any longer.
If your rice pudding does not smell right anymore, then it is time to go. When rice pudding starts to turn, it will smell like spoiled milk. If you encounter this smell, toss it.
If the color of your rice pudding is no longer a creamy color, then it is time to toss it. When it starts to go bad, it may begin to turn a green or yellow color.
Rice pudding may begin to separate when rice pudding goes bad. If the texture seems altered from what it was when fresh, it is time for it to go out.
If the taste of your rice pudding is sour, or just off, then don’t continue eating. It is time to part with your once delicious rice pudding.
How Long Can You Freeze Rice Pudding?
Rice pudding will last for 3 months in the freezer if stored in an airtight container.
Can You Refreeze Rice Pudding?
You can, however, it is not recommended. After second freezing, your rice pudding will not be close to what it was to start. There are also some health concerns that you could run into as well.
Can You Use Leftover Rice To Make Rice Pudding?
Yes, you sure can use leftover rice to make rice pudding. Just keep in mind that this will cut your cooking time because the rice is already cooked. You can use medium grain, long grain or even brown rice can be used, if you want.
How Long Is Rice Pudding Good For?
Rice pudding is good for five days if stored in the fridge.
Does Rice Pudding Freeze Well?
Although rice pudding can be frozen, it is best enjoyed when fresh. When it is frozen it sometimes separates and may not be as creamy after it has been frozen. If you have frozen rice pudding, after it is thawed, you may need to add some sweetened whipped cream to your rice pudding after it has been frozen. You could also try re-heating the rice pudding on your stovetop to help the taste and texture come back together correctly. If you know when you are making the rice pudding that you might freeze it, consider using a milk substitute such as evaporated, condensed, or even coconut milk. This will help it to go through the freezing process better than using regular milk.
How Long to Keep Rice Pudding in the Freezer?
Rice pudding is okay to be stored in the freezer for three months or less. The sooner it is used, the better it will be.
How to Keep the Rice Pudding for Longer?
The best way to keep rice pudding if possible is to always keep it in the fridge. Any rice pudding that is left after day three to five, should be thrown out.
What Kind Of Container Should I Use To Freeze In?
There are several kinds of containers you can use to store your rice pudding. Some of our favorites are as follows:
Ziploc bag or resealable freezer bag
Jar with a lid
Bowl with a lid
Tupperware with a lid
Any airtight container
How to Thaw Rice Pudding?
One way you do not want to thaw rice pudding is by placing it on the countertop and leaving it at room temperature. Rice pudding that has been frozen and then thawed should be enjoyed within two days after thawing.
Can You Freeze Homemade Rice Pudding?
Yes, you can freeze homemade rice pudding.
Can You Freeze Ambrosia Rice Pudding?
Your best bet would be to look at the package to determine if it can be frozen or not. Most branded rice puddings come in serving size containers so that there is no need to freeze any extras.
Can You Freeze Tinned Rice Pudding?
There is no need to freeze this because it is designed to last a long time on the shelf. If you remove it from the tin and try to freeze it, it can be done, but the result is not very good.
Should You Freeze Rice Pudding?
While many things can be done, it does not mean that it should be done. Rice pudding is its very best when it is freshly made. There is no getting around that. The best way is to eat rice pudding within three to five days after it has been made. If you are not able to do that, rice pudding can be frozen, however it will not taste as good as when it was fresh.
When Does Pudding Become Inedible?
When its, color, smell, texture, or taste is not right. It also becomes inedible if it is left at room temperature for a length of time. Because it is a milk product, it should not be left out but should be refrigerated at all times. Rice pudding that has been left out, longer than one or two hours, above 40°F should be tossed.
Can You Freeze Rice Pudding?
Yes, you can freeze rice pudding.
Can You Freeze Bread Pudding?
You can, however, it may not be any good after it has been frozen.
Can You Freeze Banana Pudding?
You can, however, it may not be good after it has gone through the freezing and thawing process.
Can You Freeze Persimmon Pudding?
Yes, you can freeze persimmon pudding, although it is not recommended and may not taste good after it has been frozen.
Can You Freeze Store-Bought Pudding?
Yes, you can freeze store-bought pudding. However, store-bought pudding may not be any good after it has been frozen.
Can You Freeze Gelatin Pudding?
You can freeze gelatin pudding, although it is not recommended. The consistency of the pudding may change after it has been frozen.
Can You Freeze Pudding Pie?
Yes, you can, although it may separate and become watery after it has been frozen.
Can You Freeze Pudding Cake?
Not really, it is likely to mess with the constancy of your pudding cake if you attempt to freeze it, and become a mushy cake.
Can Homemade Chocolate Pudding Be Frozen?
While homemade chocolate pudding can be frozen, it is not recommended that you do so, unless there is no other choice. It is likely to separate or become grainy after it has been frozen.
Can You Freeze A Steamed Pudding?
Yes, streamed pudding can be frozen if stored in an airtight container.
Can You Freeze Black Pudding?
Yes, it can be frozen. Be sure to seal it tightly before freezing.
Can You Freeze White Pudding?
Yes, white pudding can be frozen if you securely seal it.
Can You Freeze Snack Pack Pudding Cups?
While you can freeze snack pack pudding cups, it is not recommended. They will not be as good after they have been frozen.
How Do You Know When Rice Is Ready?
You can tell when rice is ready by taking a spoon and testing it. One of the best ways to test it is to try to take a bite of a grain of rice. If it is still crunchy, then it is not done.
Should Rice Pudding Be Served Hot Or Cold?
Rice pudding can be served either hot or cold. The temperature of how you serve it is up to your preference. Both ways are delicious.
How Can I Store Rice Pudding?
The best way to store rice pudding is in a sealed container in the fridge. Simply be sure that the lid is tightly secured.
Interesting Facts About Pudding
The word pudding is believed to have a French and Latin origin. The original meaning was “small sausage” which referred to encased meats that were used in Medieval European puddings. Another interesting fact comes from the saying “the proof is in the pudding” which dates to the 17th century. This saying means that the worth of something is determined by trying it.
In summary, rice pudding can be frozen, it is not always recommended as it will change the pudding. If you decide to freeze it place it into an airtight container and store in the freezer no more than three months. Rice pudding is a delicious snack or dessert. Give our recipe a try, and let us know what you think!
It’s Time For Dessert!
What is your favorite way to enjoy rice pudding?
Looking for more creamy desserts? Try these!
Frozen Coconut Rice Pudding Ice Cream
Rice Pudding Ice Cream
1 cup cooked rice
3/4 cup sugar
1/2 cup seedless raisins
1/8 tsp. salt
3 cups milk
2 eggs, beaten
2 cups heavy cream
1 tbsp. vanilla extract
1/2 tsp. cinnamon
- 3 cups rice
- 3 cups sugar
- 3 quarts half and half
- 3 quarts water
- ¾ cup butter
- 1 ½ tsp salt
- 6 eggs tempered
- 2 tsp vanilla
- In a large pot, combine rice, sugar, half and half, water, butter, and salt. Turn burner to medium-low heat and allow to simmer for about 45 minutes, or until rice is tender.
- Once rice is cooked, it is time to temper the eggs. In a small mixing bowl add eggs with a little bit of water. About half a cup of water should work. Whisk to combine the eggs and water. Take a scoop of your cooked rice and milk mixture and pour it into the eggs, while whisking. Repeat once more. Slowly pour your now tempered eggs, into your rice pudding, while you are stirring.
- Allow to cook over medium heat until rice pudding has thickened. Add vanilla and stir. Remove from heat and allow to sit for a minute. Serve while hot or allow to cool before serving. Enjoy!
3 cup milk
¼ cup sugar
1/3 cup rice
1 tsp vanilla
½ tsp cinnamon Prepare the same as above, only these ingredients will give you a low-fat pudding, instead of the rich, creamy pudding.