What Is A Turnip?


What Is A Turnip? In this article, we explain what a turnip is, including its color, its shape, where it grows and more! Some of this just might surprise you.

What Is A Turnip?

A turnip is a root vegetable that grows underground. It grows into a bulb shape, similar to an onion. They can grow in a few variations of color, from white to purple to a mixture of white on the bottom and purple on top. These vegetables can be grown around the world, and eaten by man and animals.

There are a few different purposes that turnips are used for. The primary purpose is to eat them. They are great cooked or raw. But this last year, I became aware of another purpose for them. Turnips can also be grown in farmer’s fields, after their main crop for the year is harvested. These vegetables help to aerate the soil in the field by poking a bunch of holes into it. They also help to nourish the dirt so that the next crop can grow better. Deer also enjoy munching on turnips.

Taste and Preparation

When turnips are young, they taste nice and sweet. However, the older they grow, the more bitter and coarse they become. Hopefully this pattern is unlike you and me! 🤣 These vegetables are best stored in a cool location until they are ready to be cooked. To cook, you can prepare them by boiling, steaming, using them in a stir fry, glazing, sautéing, mashing, puréeing or simply enjoying them raw.

History of Origin

Turnips, a root vegetable, originated from Europe, but can now be found growing around the world. They are still often used in France and Britain in soups and stews. These nifty little vegetables are great at absorbing fat. Because of this, they are often served with meats such as duck, which is more fatty.

What is your favorite recipe for turnips?

Summary: Turnips are a root vegetable that can be eaten after they have been cooked or while they are still raw. They originally grew in Europe but can now be found around the world. They are best eaten while they are still young and sweet. Give them a try today!

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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