This cabbage slaw with dill is not your every day soggy coleslaw that people typically think of for a summer picnic, barbecue or potluck and even in some fast food chains. You know, that dish sitting there on the table seeping in the sloshing liquid in the bowl, left mostly untouched. This cabbage slaw is crisp and fresh as well as delicious. It is made with high quality and one that you will want to come back to again and again.
The cabbage is one of the longest cultivated vegetables in our history. Americans have long appreciated its simplicity as well as the nutrition aspects of cabbage. Being full of nutrients, including vitamins, there are many health benefits in including cabbage in your regular diet.
Shopping List
green cabbage
fresh dill
mayonnaise
apple cider vinegar
kosher salt
ground black pepper
Equipment
large bowl
Instructions:
Dice the onion and slice the cabbage thinly. Then combine the onion and cabbage in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Carefully mix to combine everything well. Add carrots for color if desired, and add more salt and pepper to taste.
Enjoy cabbage slaw with dill!
Cabbage Slaw With Dill
Equipment
- large bowl
Ingredients
- 1 head green cabbage, thinly sliced
- ½ cup chopped fresh dill
- 2 tbsp mayonnaise
- ¼ cup apple cider vinegar
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
Instructions
- Dice the onion and slice the cabbage thinly. Then combine the onion and cabbage in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Carefully mix to combine everything well. Add carrots for color if desired, and add more salt and pepper to taste. Enjoy cabbage slaw with dill!
Goes great with fish and chips!
