Baked Feta And Red Pepper Dip


Baked Feta And Red Pepper Dip is filling baked dip. It is a great appetizer that works well served with chopped raw vegetables, crackers, baguette slices or chips.

Spicy Baked Feta And Red Pepper Dip

mixing bowl
sauté pan
large spoon
baking dish

Shopping List
extra virgin olive oil
minced shallot
garlic cloves
all-purpose flour
Greek yogurt
whole milk
red bell pepper

Spicy Baked Feta And Red Pepper Dip

1. Preheat oven to 350F. In a medium sauté pan, heat the olive oil over medium heat, 3 to 5 minutes. When the oil has warmed, add the chopped shallot and minced garlic and cook until soft and aromatic, approximately 5 more minutes. Stir in the all purpose flour and remove from heat.

2. Meanwhile, mash the Greek yogurt and feta together with the back of a fork to make a lumpy paste. (Plain yogurt can be substituted for Greek yogurt, but if substituted do not add the milk.) Stir in the milk. Next, mix in the olive oil, shallot and garlic mixture, followed by the diced red bell pepper; mix very well to combine and spread into a baking dish that is also suitable for serving. Bake for 45 minutes, until lightly browned on top and bubbly around the edges.

Enjoy Baked Feta And Red Pepper Dip!

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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