Pork Loin Braised In Cider


You know that time of year when the crisp fall air begins to set in and the leaves begin to turn as the days grow shorter. When the weather becomes cold outside and apples and apple cider are in season, that is the perfect time to prepare this wonderful pork loin that has been braised in cider. It is a cold weather favorite.

Pork Loin Braised In Cider

roasting pan
meat thermometer

Shopping List
ground black pepper
chili powder
center cut pork loin
apple cider

Pork Loin Braised In Cider

Preheat oven to 375F. Mix the spices together: salt, black pepper, rosemary, cinnamon, chili powder and garlic. Pat the spice mixture over the pork.

Chop the onion, celery and apples and place them in the bottom of a roasting pan. Add the pork on top of the vegetables. Place in the oven and roast for 1 hour.

Pour the cider over the pork and lower the temperature to 325F.

Roast for another hour, basting with pan juices every 10 minutes, until the temperature of the roast reaches 170F.

Rest roast for 10 minutes before slicing. Slice thinly.

Enjoy Pork Loin Braised In Cider!

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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