Papaya Tart

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Papayas are known for their beautiful golden color in addition to their silk like texture. Try this delicious Papaya Tart, it is very good. They are not commonly used when it comes to pies and tarts, but they make a delicious dessert! Try this recipe and let us know what you think. 

This recipe serves between 2 to 4

You Will Need:

Puff pastry
Papayas
Limes juice 
Milk
Dark brown sugar
Whipping cream
Powdered sugar
Vanilla

How To:

Preheat oven to 400F degrees.

Spray baking dish with cooking spray. Place the puff pastry into the baking dish. Cut off the extra puff pastry. Using a fork, cut some pin holes into the crust. Brush the crust with some milk and sprinkle with sugar. Bake for 5 minutes and then let cool.

Remove the seeds from the papaya and cut the papaya into small squares. In a bowl, combine papaya with lime juice and mix together, so that the fruit is coated in juice. Place papaya into the baked crust. Sprinkle with sugar (about two tablespoons worth).

Place the tart into the oven and bake for 15 minutes or until the sugar has caramelized.

Remove from the oven and let cool.

In a mixing bowl, whip the whipping cream on high until lit becomes firm, but don’t let it turn into butter. Gently mix  vanilla and powdered sugar. Scoop into piping bag and add swirls around the outer edge of the cool tart.

Try this scrumptious Papaya Tart! You will be glad you did! It is simple to prepare and oh so good to eat! 

What is your favorite Papaya recipe?

Try this delicious Salmon Noodle Soup recipe. It is perfect for a spring day! Also try these Korean Shrimp Pancakes for a new twist on a common food. 

Papaya Tart

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Keyword: papaya, tart

Ingredients

  • 1 sheet puff pastry
  • 3 papayas
  • 3 tbsp lime juice
  • 2 tsp milk
  • 3 tbsp dark brown sugar
  • 1 cup whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla

Instructions

  • Preheat your oven to 400F degrees.
  • Spray your baking dish with cooking spray. Place the puff pastry into the baking dish. Cut off the extra puff pastry. Usina a fork, cut some pin holes in to the curst. Brush the crust with some milk and sprinkle with sugar. Bake for 5 minutes and then let cool.
  • Cut the papaya into small squares after you remove the seeds. In a bowl, combine papaya with lime juice and mix together well, so that the fruit is coated in juice. Place your papaya into the baked crust. Sprinkle with sugar (about two tablespoons worth).
  • Place the tart into the oven and bake for 15 minutes or until the sugar has caramelized.
  • Remove from the oven and let cool.
  • In a mixing bowl, whip the whipping cream on high until lit becomes firm, but don't let it turn into butter. Gently mix in vanilla and powdered sugar. Scoop into piping bag and add swirls around the outer edge of the cool tart.
  • Serve and enjoy!

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