Salmon Noodle Soup

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Chicken noodle soup is the go to soup when you don’t feel well. Have you ever given Salmon Noodle Soup a try? This soup also makes a delicious meal for when you aren’t feeling well. It also makes for a delicious soup on a lovely spring evening.

To make this soup from scratch is a very simple process. It also does not take very long to make it, so if you are in a time crunch, try this for dinner. 

This recipe serves between 2 to 4 people. 

You Will Need:

Fish stock
Carrots
Stalk of celery
Onions
Potatoes
Fresh salmon fillets
Cooked pasta
Olive oil
Salt
Pepper

How To:

Heat the fish stock in a large soup pot over medium-high heat.

In a pan of boiling water, add your noodles and a drop of oil. Boil noodles until they are soft. Remove from heat and drain all of the water out.

Over medium heat, place fish stock in a large soup pot.

In a medium fry pan, warm up olive oil and add in carrots, celery, onions and potatoes. Cook until vegetables are soft.

Once cooked, add contents of fry pan to the fish stock. Bring to a boil and cook for about 10 minutes.

In clean fry pan, heat up more olive oil and place in salmon fillets. Cook skin side down for a few minutes and then flip and cook the rest of the way.

Remove from heat once cooked. Take off the fish skin and cut salmon into small pieces.

Add Salmon and noodles into broth mixture. Add salt and pepper to taste. Boil for 5 minutes.

Have you tried this Salmon Noodle Soup recipe? If so comment below and let us know what you think! 

Give this mouth watering Rustic Cherry Pie a try! You might also like to try this Papaya Tart. You don’t want to miss out on these delicious recipes! 

Salmon Noodle Soup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Keyword: salmon, soup

Ingredients

  • 4 cups fish stock
  • 1 cup carrots cut up
  • 1 stalk celery
  • 3 medium potatoes yellow or red work great
  • 1 onions
  • 3 fresh salmon fillets
  • cooked noodles as desired
  • olive oil
  • salt to taste
  • pepper to taste

Instructions

  • Heat the fish stock in a large soup pot over medium-high heat.
  • In a pan of boiling water, add your noodles and a drop of oil. Boil noodles until they are soft. Remove from heat and drain all of the water out.
  • Over medium heat, place fish stock in a large soup pot.
  • In a medium fry pan, warm up olive oil and add in carrots, celery, onions and potatoes. Cook until vegetables are soft.
  • Once cooked, add contents of fry pan to the fish stock. Bring to a boil and cook for about 10 minutes.
  • In clean fry pan, heat up more olive oil and place in salmon fillets. Cook skin side down for a few minutes and then flip and cook the rest of the way.
  • Remove from heat once cooked. Take off the fish skin and cut salmon into small pieces.
  • Add Salmon and noodles into broth mixture. Add salt and pepper to taste. Boil for 5 minutes.
  • Serve in warm bowls and enjoy.

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