Oven Roasted Halibut


Oven Roasted Halibut is a great dish that allows you to use a few ingredients and then let your kitchen staples do the rest of the work for an added interest.

oven roasted halibut

Shopping List
halibut filets
salt and freshly ground black pepper
all-purpose flour
olive oil

oven-safe, nonstick sauté pan

oven roasted halibut

Preheat the oven to 400F.

Season the fish with salt and pepper generously on both sides. Dip in the flour so that both sides of the fillets are covered.

Heat the oil in an oven safe, skillet over high heat. When it’s hot, add the fillets to the pan with plenty of space between the pieces of fish. Cook until browned on both sides, about 3 minutes per side.

Put the pan in the oven and roast until the fish is barely translucent in the center, 10 minutes, depending on the thickness of the fillets. Watch them carefully and take them out before they begin to flake.

Enjoy Oven Roasted Halibut!

You might also enjoy pairing this dish with Lentil Tomato And Red Pepper Salad With Cilantro.

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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