What Is Cake Flour? Cake Flour is a special kind, that comes from a specific part of the wheat. It contains a specific balance of chemicals that help to make any baked good light and fluffy.
What Its Used For
Cake flour is a kind of special type that helps to make your baked goods light and fluffy. This kind of flour is perfect for baked items such as cakes, cookies, brownies, muffins and many others, where you are looking for that light fluffy texture.
How It’s Different
This special kind of flour comes from the softest part of the wheat kernel. This kind of flour possesses less protein than other kinds contain. By having less protein, it is able to absorb more water and causes the air and fat to disperse. Since this type has this kind of reaction, it makes cake flour ideal for baking dishes, where a light texture is sought.
What should you do if you don’t have cake flour when you need it? There are a few good substitutes you can use. A good substitute is to try 1 cup all purpose flour and removing 2 tablespoons from it, for each cup of flour required. Another option is to use 3/4 cups all purpose flour and adding 2 tablespoons cornstarch for each cup of flour required. These two options should work as substitutes if you do not have this specific flour when needed.
Cake flour is a special kind of flour, specifically for light textured baking. It is made from the softest part of the what kernel and contains lower amounts of protein than other flours. The outcome of using this kind of flour is that a lighter, fluffier texture is achieved.
What are your favorite ways to bake with cake flour?
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