Mango Avocado Salsa


Mango Avocado Salsa is a wonderful alternative to the traditional tomato salsa. It has a combination of flavors that will go well with your choice of chips, meat or side. This recipe is one that you will want to add it to your list to try for sure. 

This recipe serves about 4 people.

Cook Time:

Preparation: 20 minutes
Total Time: 20 minutes

You Will Need:

Ripe mango that has been diced
Avocado that has been gutted and cubed
Red onion that is diced
Green onion which has been thinly sliced
Green pepper that has been cut
Red bell pepper that is diced
Chopped fresh cilantro
Fresh squeezed lime juice
Salt and ground pepper

How To:

Rinse and pat dry all of the vegetables.

Cut up each of the vegetables.

Combine into a bowl. Mix together all ingredients in a large mixing bowl.

Serve with chips or as a topping.


Salmon with Avocado-Mango Salsa 🥭

*Turn Brightness on*

— Francisco Oceano 🤍 (@Trapxficant3) March 24, 2020

This tasty and beautiful Mango Avocado Salsa is so good and adds beautiful color to any dish you choose. It is also wonderful to enjoy alone or with chips. Give it a try and let us know what you think! 

What is your favorite way to use mango?

You should also be sure to check out this recipe for Mexican Spaghetti. It has a delicious twist. You should also try this recipe for Albondigas Soup. It is very good! 

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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