Mango Avocado Salsa is a wonderful alternative to the traditional tomato salsa. It has a combination of flavors that will go well with your choice of chips, meat or side. This recipe is one that you will want to add it to your list to try for sure.
This recipe serves about 4 people.
Cook Time:
Preparation: 20 minutes
Total Time: 20 minutes
You Will Need:
Ripe mango that has been diced
Avocado that has been gutted and cubed
Red onion that is diced
Green onion which has been thinly sliced
Green pepper that has been cut
Red bell pepper that is diced
Chopped fresh cilantro
Fresh squeezed lime juice
Salt and ground pepper
How To:
Rinse and pat dry all of the vegetables.
Cut up each of the vegetables.
Combine into a bowl. Mix together all ingredients in a large mixing bowl.
Serve with chips or as a topping.
Enjoy!
Salmon with Avocado-Mango Salsa 🥭
— Francisco Oceano 🤍 (@Trapxficant3) March 24, 2020
*Turn Brightness on* pic.twitter.com/8lAB2AdiHE
This tasty and beautiful Mango Avocado Salsa is so good and adds beautiful color to any dish you choose. It is also wonderful to enjoy alone or with chips. Give it a try and let us know what you think!
What is your favorite way to use mango?
You should also be sure to check out this recipe for Mexican Spaghetti. It has a delicious twist. You should also try this recipe for Albondigas Soup. It is very good!
Mango Avocado Salsa
Ingredients
- 2 ripe mango cubed
- 2 avocado gutted and cubed
- 2 tbsp olive oil
- 1 red onion diced
- 2 green onion sliced very thin
- 2 green peppers diced
- 2 red bell pepper diced
- 1/4 cup chopped cilantro chopped and rinsed
- 6 tbsp lime juice freshly squeezed
- salt to taste
- ground pepper to taste
Instructions
- Rinse and pat dry all of the vegetables.
- Cut up each of the vegetables.
- Combined into a bowl. Mix together all ingredients in a large mixing bowl.
- Serve with chips or as a topping.
- Enjoy!
