What are your favorite comfort foods? Well, this recipe is one of our favorites, and it just might be your new favorite as well! Try this delicious Macaroni And Cheese recipe today!
This recipe serves between 2 to 4 people
You Will Need:
Macaroni and Cheese:
Elbow macaroni
Olive oil
Whole milk
Butter
Salt
Pepper
Mozzarella cheese
Cheddar cheese
Cheese melt (optional)
Topping:
Bacon bits
Bread crumbs
Butter
Garlic salt
How To:
In a large pot, bring water, and a splash of oil to a boil. Once boiling, add macaroni and stir. Cook the noodles over low to medium heat until they become soft. Once soft, drain the water using a strainer and set back on the burner over lowest heat possible.
Add in your milk and butter. Stir over low heat until the butter is melted. Add cheese and continue to stir until cheese melts. Pour into a greesed baking dish.
To create the topping, in a bowl, add bread crumbs, melted butter and mix together. Add garlic salt and stir together. Sprinkle on top of macaroni and cheese. Add bacon bits sprinkled to the top. Bake at 350F for 20 minutes or until the top is golden brown.
Serve while hot
Give this delicious Macaroni and Cheese recipe a try today and let us know what you think. We love to hear from you! Nothing beats a warm dish of macaroni and cheese on a cold day, that’s for sure.
What is your favorite part of macaroni? How do you put a twist onto yours?
Did you know what your life has been missing? Discover this delicious Rustic Cherry Pie. You don’t want to miss out on this! You will also want to be sure to try this Boiled Artichokes With Dijon-Worcestershire Dipping Sauce recipe.
Macaroni And Cheese
Ingredients
Macaroni
- 4 cups elbow macaroni
- olive oil
- 4 cups whole milk
- 1/2 cup butter soft
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded mozzarella cheese
- 3 cups shredded cheddar cheese
- 16 ounce cheese melt optional
Topping
- 1 cup bread crumbs
- 4 tbsp butter melted
- 1 tsp garlic salt
- bacon bits
Instructions
- In a large pot, bring water, and a splash of oil to a boil. Once boiling, add macaroni and stir. Cook the noodles over low to medium heat until they become soft. Once soft, drain the water using a strainer and set back on the burner over lowest heat possible.
- Add in your milk and butter. Stir over low heat until the butter is melted. Add cheese and continue to stir until cheese melts. Pour into a greesed baking dish.
- To create the topping, in a bowl, add bread crumbs, melted butter and mix together. Add garlic salt and stir together. Sprinkle on top of macaroni and cheese. Add bacon bits sprinkled to the top. Bake at 350F for 20 minutes or until the top is golden brown.
- Serve while hot and enjoy!
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