Grated Carrot and Celeriac Salad


Looking for a beautiful salad that is very light and tasty? This grated carrot and celeriac salad is perfect. The beautiful mixed orange color is so vibrant and healthy as well as being simple to prepare.

Grated Carrot and Celeriac Salad

Grated celeriac and carrot salad
serves 2-4

1 celery root, peeled and coarsely grated
2 medium carrots, peeled and coarsely grated
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon kosher salt

Grated Carrot and Celeriac Salad

Prepare the celery root by rinsing it with water and cutting off the excess portions. Rinse the carrots and peel with a vegetable peeler. Using a box grater, grate both the celeriac and carrot into a large bowl. Add the remaining ingredients and stir to combine. Enjoy!

Celeriac and carrot salad is made from celery root and carrots. If you haven’t ever had celery root, you might really enjoy it. Celery root is somewhat of an unknown food item, but is increasing in popularity. There are so many healthy benefits to consuming it. In its raw form it is loaded with vitamin K and vitamin C. It is also high in phosphorus and vitamin B6.

It is important to note that like any vegetable, cooking celery root can cause it to deplete some of its nutrients. Steaming is one of the most least invasive cooking methods for depleting nutrients.

You might also enjoy: Do I need to salt and eggplant before cooking it?

Photo of author
Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

Leave a Comment

Recipe Rating