Looking for a beautiful salad that is very light and tasty? This grated carrot and celeriac salad is perfect. The beautiful mixed orange color is so vibrant and healthy as well as being simple to prepare.
Grated celeriac and carrot salad
serves 2-4
Ingredients:
1 celery root, peeled and coarsely grated
2 medium carrots, peeled and coarsely grated
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon kosher salt
Instructions:
Prepare the celery root by rinsing it with water and cutting off the excess portions. Rinse the carrots and peel with a vegetable peeler. Using a box grater, grate both the celeriac and carrot into a large bowl. Add the remaining ingredients and stir to combine. Enjoy!
Grated Carrot and Celeriac Salad
Equipment
- box grater
- peeler
- medium bowl
Ingredients
- 1 celery root, peeled and coarsely grated
- 2 medium carrots, peeled and coarsely grated
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- ½ tsp kosher salt
Instructions
- Prepare the celery root by rinsing it with water and cutting off the excess portions. Rinse the carrots and peel with a vegetable peeler. Using a box grater, grate both the celeriac and carrot into a large bowl. Add the remaining ingredients and stir to combine. Enjoy!
Celeriac and carrot salad is made from celery root and carrots. If you haven’t ever had celery root, you might really enjoy it. Celery root is somewhat of an unknown food item, but is increasing in popularity. There are so many healthy benefits to consuming it. In its raw form it is loaded with vitamin K and vitamin C. It is also high in phosphorus and vitamin B6.
It is important to note that like any vegetable, cooking celery root can cause it to deplete some of its nutrients. Steaming is one of the most least invasive cooking methods for depleting nutrients.
You might also enjoy: Do I need to salt and eggplant before cooking it?
