Grated Beet, Frisee, Walnut And Goat Cheese Salad

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This Grated Beet Frisee Walnut And Goat Cheese Salad provides a beauty that is pleasing to your eyes as well as your taste buds. When you choose your beets, you may choose as many colors as you would like. The color is simply your preference. Play around and discover what you like the best! 

What You Will Need:

For The Dressing:

Shallot
White wine vinegar
Salt
Pepper
Honey
Olive oil

For The Salad:

Frisée lettuce
Beets
Goat cheese
Walnuts
Chickpeas

How To:

For your dressing, in a mixing bowl, combine shallot, vinegar, salt and pepper. Let sit for 10 minutes. Whisk in honey, and then steadly pour in olive oil while whisking. Whisk on a medium-high speed for 5 minutes.

To prepare your salad cut off the root end of the frisée lettuce. Remove any pieces that look brown. Rinse lettuce and dry throughly. Cut into bite sized pieces. Add to a large bowl.

Take your beets, rinse and pat dry. Cut off the top and bottom of the beet. Peel the beet and then cut into small cubes. Add to your large bowl with the frisée.

Take your goat cheese and crumble or cut into small cubes. Add into your large bowl with frisée. Also add walnuts and chickpeas that have been washed and drained.

Drizzle on your vinaigrette dressing. Gently tossing as your dressing is added, to be sure you get a full coating of dressing.

Serve immediately after dressing is added. Serve and enjoy!

Let us know what you think of this Grated Beet Frisee Walnut And Goat Cheese Salad and what spin you put on it to make it your own. We love to hear from you! 

Check out some of our other fun recipes! You might like our Chickpea Pantry Pasta recipe or learn the trick about searing meat that makes it taste so delicious! You won’t want to miss these! 

Grated Beet, Frisee, Walnut And Goat Cheese Salad

Prep Time20 mins
Total Time20 mins
Course: Salad
Keyword: salad
Servings: 2 people

Ingredients

  • 1 shallot minced
  • 1 tbsp white wine vinegar
  • salt to taste
  • pepper to taste
  • 1 tsp honey
  • 3 tbsp olive oil
  • 1 bunch frisée lettuce rinsed and dried
  • 2 beets peeled and cubed
  • 2 ounces goat cheese crumbled or cubed
  • 1/3 cup walnuts chopped
  • 1 can chick peas drained and rinsed

Instructions

Dressing

  • In a mixing bowl, combine shallot, vinegar, salt and pepper. Let sit for 10 minutes. Whisk in honey, and then steadly pour in olive oil while whisking. Whisk on a medium-high speed for 5 minutes. 

Salad

  • Cut off the root end of the frisée lettuce. Remove any pieces that look brown. Rinse lettuce and dry throughly. Cut into bite sized pieces. Add to a large bowl.
  • Take your beets, rinse and pat dry. Cut off the top and bottom of the beet. Peel the beet and then cut into small cubes. Add to your large bowl with the frisée.
  • Take your goat cheese and crumble or cut into small cubes. Add into your large bowl with frisée. Also add walnuts and chickpeas that have been washed and drained.
  • Drizzle on your vinaigrette dressing. Gently tossing as your dressing is added, to be sure you get a full coating of dressing.
  • Serve immediately after dressing is added. Serve and enjoy!

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