Chickpea Pantry Pasta


What do you cook when you are low on groceries and not sure what to make? Try making this yummy chickpea pantry pasta recipe! It tastes good, and does not require many ingredients. The best of both worlds! 

Another fantastic thing about this recipe is that it is easy on the budget as well! This dish is simple yet elegant. Give it a try and let us know what you think. 

You can eat this dish alone or partner it with a simple side dish such as a salad or carrots. See our other recipes for additional ideas. 

What You Will Need:

Olive oil
Linguine noodles
Chicken stock
Whole milk
Parmesan cheese

How To:

In a large skillet over medium heat, cook olive oil, garlic and onion until onion begin to get transparent and slightly brown.

Add to the skillet, linguine noodles, butter, chicken stock, and whole milk. Stir the mixture together. Bring to a boil over medium-high heat. Turn down to low heat, cover and let simmer for about 20 mintues, or until pasta becomes soft.

In a bowl, toss chickpeas with a drizzle of olive oil and add to the noodle mixture. Cook over low heat until chickpeas become warm, (about 5 minutes).

Remove from heat and stir in parmesan cheese. Sprinkle the top with parsley. Add salt and pepper to taste. Serve while hot, and enjoy!

Let us know what you think about this chickpea pantry pasta, and what twists you have added to make it your own. What are your special twists for chickpea pantry pasta recipe?

Check out our recipe for Grated Beet, Frisee, Walnut And Goat Cheese Salad. You might also like Mushroom Fennel and Parmesan Stuffing. Check it out and let us know what you think! We love hearing from you! 

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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