Curried Cranberry Turkey Salad


Curried Cranberry Turkey Salad is a refreshing, Indian twist on leftover turkey, turned into a salad. It is a nice change of pace after a traditional Thanksgiving dinner and a great way to put those leftovers to good use right away.

This recipe calls for yogurt. If you choose to use low fat yogurt, you will want to drain it because the dish will become watery. However, if you use regular greek yogurt, no additional steps should be needed to compensate.

Curried Cranberry Turkey Salad

Shopping List:

plain greek yogurt
shredded turkey
dried cranberries
red pepper flakes


various sized bowls

Curried Cranberry Turkey Salad


Drain any standing liquid from the yogurt.

Prepare turkey, zucchini, carrots, cilantro, mix together in a bowl with cranberries.

In another bowl combine, yogurt, lime zest and juice, pepper flakes, salt, pepper and mayonnaise. Mix well, then combine with turkey mixture. Stir together making sure it is completely coated.

If desired add more salt and pepper to taste.

Serve and enjoy!

What is your favorite Turkey recipe?

You might also like simple polenta.

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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