Curried Cranberry Turkey Salad
Equipment
- various sized mixing bowls
Ingredients
- 1 cup plain greek yogurt drained
- 3 cups shredded turkey
- 1 cup zucchini shredded
- ½ cup carrots shredded
- ½ cilantro chopped
- ½ cup dried cranberries
- 1 lime Zest and juice
- 1 tsp red pepper flakes
- ¼ tsp pepper
- ½ tsp salt
- 2 tbsp mayonnaise
Instructions
- First taking the yogurt, and drain the liquid from the top when you open it.
- Prepare the turkey, zucchini, carrots, cilantro, mix together in a bowl with cranberries.
- In another bowl combine, yougart, lime zest and juice, pepper flakes, salt, pepper and mayonnaise. Mix together well, then combine with turkey mixture. Stir together well to be sure it is all coated.
- If desired add more salt and pepper to tasete.
- Serve and enjoy!