Moe’s Chicken Recipe
Making a copycat version of Moe’s chicken recipe is easy and delicious. Check out the step-by-step process of how you can easily make a copycat version of Moe’s chicken recipe anytime you have the craving. Try adding this delicious recipe to your menu for this week!
Moe’s Southwest Grill
Moe’s restaurants were founded in Atlanta Georgia and have since spread throughout the country. Their name stands for Musicians Outlaws and Entertainers. They specialize in Mexican food and are very similar to restaurants like Qdoba and Chipotle. Today we are going to focus specifically on Moe’s chicken recipe and show you the step-by-step process of how you can make their delicious burrito.
Mexican Burrito with Guacamole
There is nothing that comes close to comparing with Moe’s Mexican burrito with guacamole. The great thing about it is that you can make this burrito at home. If you’re looking for a quick and delicious dinner, this is definitely a good recipe for you to try.
Copycat Chicken
The process of making Moe’s copycat chicken at home is surprisingly easy. To make the chicken, it does require you to plan ahead a bit so that the chicken has time to marinate. Then all you have to do is cook the chicken and prepare it in any way you like. We are excited to share our copycat recipe for Moe’s chicken burrito recipe.
Moe’s Grilled Marinated Chicken
Moe’s marinated grilled chicken is so delicious that perhaps you have cravings for it. Never fear, we have a copycat recipe for you below that will help you make a marinated chicken very similar to what Moe’s restaurant sells. Although this is not the exact same recipe as what Moe’s restaurant makes, because of course they won’t want to share their secrets, this recipe helps you make a delicious chicken that is perfect for any Mexican recipe but especially the burrito recipe below. For this chicken and the burrito recipe, you will need ingredients outlined in the section below.
Ingredients That You Will Need Are:
Chicken breasts
Olive oil
Garlic
Red pepper flakes
Lime juice
Black beans
Cilantro
Salsa
Cheese
Tortillas
How to Make Moe’s Chicken?
Before you begin cooking, we will start off by marinating the chicken. To do this you will need thawed chicken that is cut into bite-size pieces. Then, add your check into a plastic bag that seals, and mix with olive oil, minced garlic, red pepper flakes, and lime juice. Allow your chicken to marinate 4-6 hours.
Before you’re ready to cook, pour the entire chicken mixture into a skillet, and cook over medium-low heat until the chicken reaches an internal temperature of 165°F.
Rinse and drain your black beans, then add to the chicken mixture after your chicken has fully cooked. Allow the beans to warm over low heat, so that you don’t overcook your chicken, but warm the beans.
In a clean skillet, drizzle with olive oil, and turn your heat to low. When warm, add one tortilla shell and sprinkle shredded cheese on top. Let the tortilla warm only until your cheese is melted. Then assemble your burrito by adding a layer of chicken and beans along with salsa and cilantro. Serve and enjoy.
Optional Ingredients
You might also enjoy adding some Mexican rice, onions, peppers, or guacamole to your mixture. These are all optional ingredients; however, they do help to make your burritos even better. If you are adding onions or peppers, we recommend adding them along with the black beans to your chicken mixture. If you are making Mexican rice, it should be prepared in a separate pan. Guacamole may also be prepared in a separate mixing bowl, then added to your tortilla as it is assembled. Get creative and add your favorite Mexican twists to this delicious burrito.
Safe Temperature For Cooking Chicken:
Chicken is typically best cooked over medium or low heat. Chicken must be cooked until the internal temperature of the chicken reaches 165°F. If the chicken does not get that warm inside, it is still raw, and cannot be eaten. Using an Instant read thermometer works well to determine the internal temperature of your chicken. Be sure that it is at least 165°F inside your chicken before serving.
Moe’s Southwest Grill Recipes: Moe’s Chicken Burrito Recipe
Materials
Skillets
Spatula
Mixing bowl
Cooking spray
Recipe Ingredients:
½ lb. chicken breasts, diced into bite-sized pieces
3 cloves garlic, minced
¼ cup olive oil, more to drizzle
1½ tsp red pepper flakes
2 Tbsp lime juice
15.5 oz black beans, canned rinsed, and drained
2 Tbsp cilantro, fresh or dried
1 cup salsa, or to taste
2 cups shredded cheese
4 flour tortillas
Optional Ingredients:
1 medium onion, finely diced
1 large pepper, diced
2 cups prepared Mexican rice
15.5 oz canned corn, rinsed and drained
Optional Guacamole
2 ripe avocados
2 Tbsp garlic, minced
1 Tbsp lime juice
½ tsp salt, or to taste
1 tsp cilantro, or to taste
Serving Sides
Salsa
Guacamole
Sour cream
Method of Preparing the Moe’s Mojo Chicken Step by Step:
Step 1: Marinate Chicken
First, take your chicken and cut into bite-sized pieces. Then add it to a plastic bag, along with your garlic, olive oil, red pepper flakes, and lime juice. Place it in the refrigerator and allow it to marinate for 4-6 hours.
Step 2: Cook the Chicken
After your chicken has marinated for several hours, add the entire mixture to a skillet, and cook over medium-low heat until the internal temperature of your chicken reaches 165°F. Add black beans that have been rinsed and drained, and allowed to warm.
Step 3: Assemble
In a fresh pan, drizzle olive oil, and place over low heat. Add your tortilla shell, and top with shredded cheese. Allow the tortilla to warm over low heat until your cheese is melted. Remove from the heat, and layer with chicken and bean mixture, salsa, cilantro, guacamole, and other optional ingredients.
Step 4: When Ready to Serve
Roll your assembled tortilla into a burrito, and if you desire wrap in aluminum foil or parchment paper. Serve with salsa, sour cream, and guacamole if you wish. Serve while warm and enjoy.
Notes
If desired, you can also sauté your onions, green peppers in a separate pan, or allow them to heat at the same time that you added green beans. How you prepare your burrito with the optional ingredients is up to you. If you choose to make Mexican rice, you will want to make that in a separate pan, then assemble with the burrito.
Nutrition Facts
We have estimated the above recipe will serve approximately four people or will make four burritos. The following nutritional facts are based on ¼ of the above recipe, or one burrito. We have estimated one burrito to contain 905 calories. We have also estimated one burrito to contain 38.3 g total fat, 110 mg cholesterol, 808 mg sodium, 88 g total carbohydrates, and 57.1 g protein.
Chef’s Tips
The first step is to be sure to allow enough time for your chicken to marinate fully. Ideally, you want to allow approximately four hours for your chicken to marinate. The second tip is to fully cook your chicken. Be sure that your internal temperature reaches at least 165°F.
Alternative methods to cook chicken
There are several different ways you can cook the chicken if you wish. These different methods include grilling your chicken, cooking it in a crockpot or slow cooker, baking it in the oven, and cooking it on your stovetop.
Slow Cooker: Use your crockpot or slow cooker to cook the chicken, you won’t want to marinate as instructed above, then add all of your ingredients, chicken, olive oil, garlic, lemon juice, and red peppers to your crockpot. Cover and cook on high for approximately three hours or until the internal temperature of your chicken reaches 165°F. For crockpots cooking on low, it will take approximately six hours.
Stove Top: Cooking chicken on your stovetop, will involve you placing a pan over medium-low heat until the internal temperature of your chicken reaches 165°F.
Oven Baked: Place your marinated chicken on a baking sheet, or tray and cook in your oven at 400°F for approximately 15 to 20 minutes or until the internal temperature of your chicken reaches 165°F.
FAQs
What kind of meat is in Moe’s Homewrecker Burrito?
Moe’s Homewrecker Burrito comes with your choice of Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef, Pork, or organic Tofu.
What’s the name of the white meat chicken at Moes?
The white meat chicken at Moe’s is referred to as Mojo Chicken.
What’s adobo chicken Moe’s?
Adobo chicken at Moe’s just means that it is dark meat.
What is in Moe’s seasoned rice?
Moe’s seasoned rice is their version of Mexican rice that has been seasoned specifically according to their recipe.
What kind of meat do they have at Moe’s?
The different kinds of meat they have at Moe’s includes Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef, Pork, or organic Tofu.
Is Chipotle or Moe’s better?
The debate on whether Chipotle or Moe’s is better is really a matter of your personal opinion and taste preferences.
What is the difference between adobo chicken and white meat chicken at Moe’s?
The main difference is that adobo chicken is dark meat as opposed to white meat chicken.
How do I marinate chicken?
To marinate chicken, you can simply combine all of the ingredients in a plastic bag or bowl, mix them well, then let them sit for several hours so that the flavors have time to soak into your meat.
How long should I marinate chicken?
For best results, it is typically recommended to marinate chicken between 5-6 hours if your marinade contains acid. However, if it does not contain acid, it can be marinated longer, even overnight.
How do I get grill marks on chicken?
Getting grill marks on the chicken can easily be done when you cook your chicken on a grill, or you can use a cast iron pan that has the same texture as grill grates at the bottom as well.
What is mojo chicken at Moe’s?
Mojo chicken at Moe’s is their chicken that is made with all-natural chicken breasts and topped in a citrus sauce.
Variations
Big Moe’s Memphis-Style Chicken Recipe
Big Moe’s Memphis-Style chicken is essentially grilled or smoked chicken that reaches 185°F, and is topped with a barbecue rub, followed up by a barbecue sauce. If you love some good barbecue, this chicken is loaded with all things barbecue.
What’s Moe’s Market?
Moe’s market is another name that refers to Moe’s southwest grill. This part of their business is an online neighborhood market for their community that allows users to stock up on their favorites.
Copy That! Moe’s Southwestern Grill Earmuffs Salad
Moe’s Southwestern Grill Earmuffs Salad is a combination of chicken breast, cumin, Romaine lettuce that is chopped, black beans, Mexican rice, diced onions, salsa, jalapeños, guacamole, cheddar cheese, cilantro, salsa, and is topped with sour cream. The salad is fairly easy to make, and tastes like a southwestern delight.
Ingredients For Copy That! Moe’s Southwestern Grill Earmuffs Salad
To make Moe’s Southwestern Grill earmuffs salad, you need cooked chicken breast, cumin, salt and pepper to taste, Romain that is chopped, Mexican rice, jalapeños, black beans or pinto beans and I rinsed and drained, white onions, fresh salsa, cheddar cheese, guacamole, fresh cilantro, salsa, and sour cream.
How To Make Copy That! Moe’s Southwestern Grill Earmuffs Salad
The process of making Moe’s Southwestern Grill earmuffs salad is surprisingly easy. Simply cook your chicken, and then in a pan sauté here onions, add your jalapeños, then warm your black beans. Create a bed of lettuce, then add your warm mixture to it. Tap your salad with salsa, Mexican rice, guacamole, shredded cheddar cheese, cilantro, and sour cream. Then serve and enjoy.
Moes Adobo Chicken Recipe
A copycat version of Moe’s Adobo chicken recipe is simple. Simply prepare your chicken as stated above, only use dark meat instead of your typical white meat from chicken breasts.
Chicken Enchilada (Moe’s Triple Lindy)
Chicken Enchilada (Moe’s Triple Lindy) is another name used to describe our recipe for Moe’s chicken burrito above. Simply follow the above recipe for this delicious dish.
Moe’s Chicken Club Quesadilla Recipe
Moe’s Chicken Club Quesadilla is not your average quesadilla. To make this you will start by adding some oil in a pan, and heat. Then add a tortilla and layer with cooked chicken, bacon, Pico de Gallo, lettuce, shredded cheese, and chipotle ranch dressing. Fold your tortilla shell in half and cook over medium-low heat until your insides are warmed and your cheese is melted. Cut into quesadilla slices and serve while hot. You can serve with a side of Pico de Gallo, sour cream, and guacamole if desired.
Chipotle Chicken Recipe (Copycat)
Chipotle chicken recipe is very similar to Moe’s chicken. However, there are a few differences in seasonings that make these chicken recipes different. To marinate your Chipotle chicken, you want to include your chicken breast that is sliced, along with salt, black pepper, chili powder, dried oregano, cumin, distilled vinegar, garlic, and oil. Marinate all the ingredients together for at least six hours, before cooking your chicken over medium-low heat so that it reaches an internal temperature of 165°F.
Moe’s Chipotle Ranch Dressing
To make a copycat version of Moe’s chipotle ranch dressing, you’ll use a food processor or a blender to combine mayonnaise, milk, garlic, green onions, dill, salt, black pepper, cumin, chipotle pepper sauce, adobo sauce, along with lemon juice. Blend until it is to your desired thickness, then serve right away or store in the refrigerator.
Mexican Grilled Chipotle Chicken
To make a copycat version of Mexican ground chipotle chicken, marinate 2 pounds of chicken thighs, breast or boneless skinless chicken in olive oil, chipotle peppers, garlic, shallots, cumin, coriander, chili powder, dried oregano, and salt. Marinate for 20 minutes or up to three days, then cook until the internal temperature of your chicken reaches 165°F.
Mexican Restaurant & Tex Mex Grill
Moe’s southwest grill is a combination of a Mexican restaurant and Tex-Mex Grill. Their chicken is one of the notable delicious foods that they serve along with many others. Our copycat recipe above helps you to make your own homemade version of Moe’s chicken anytime you have a craving. There are so many ways you can enjoy Moe’s chicken, get creative and make this delicious chicken for any dish you wish.
Conclusion
And a copycat version of Moe’s chicken is a fairly easy process and allows you to enjoy the chicken anytime. There are so many ways you can enjoy this chicken, and we are excited to share our favorite burrito recipe featuring our copycat Moe’s chicken with you. This dish is the perfect taste of the southwest. Not only does this recipe taste amazing, but it is also easy to make, and delicious to enjoy.
Moe’s Chicken Recipe
Moe’s chicken recipe is easy to make and allows you to taste the southwest flavors anytime you desire. This recipe should be added to your meal planner. Give this recipe a try today and let us know what you think.
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Copycat Moe’s Chicken Recipe
Equipment
- Skillets
- spatula
- mixing bowl
- cooking spray
Ingredients
- ½ lb. chicken breasts diced into bite-sized pieces
- 3 cloves garlic minced
- ¼ cup olive oil more to drizzle
- 1½ tsp red pepper flakes
- 2 Tbsp lime juice
- 15.5 oz black beans canned rinsed and drained
- 2 Tbsp cilantro fresh or dried
- 1 cup salsa or to taste
- 2 cups shredded cheese
- 4 flour tortillas
Optional Ingredients:
- 1 medium onion finely diced
- 1 large pepper diced
- 2 cups prepared Mexican rice
- 15.5 oz canned corn rinsed and drained
Optional Guacamole
- 2 ripe avocados
- 2 Tbsp garlic minced
- 1 Tbsp lime juice
- ½ tsp salt or to taste
- 1 tsp cilantro or to taste
Serving Sides
- Salsa
- Guacamole
- Sour cream
Instructions
- First, take your chicken and cut into bite-sized pieces. Then add it to a plastic bag, along with your garlic, olive oil, red pepper flakes, and lime juice. Place it in the refrigerator and allow it to marinate for 4-6 hours.
- After your chicken has marinated for several hours, add the entire mixture to a skillet, and cook over medium-low heat until the internal temperature of your chicken reaches 165°F. Add black beans that have been rinsed and drained, and allowed to warm.
- In a fresh pan, drizzle olive oil, and place over low heat. Add your tortilla shell, and top with shredded cheese. Allow the tortilla to warm over low heat until your cheese is melted. Remove from the heat, and layer with chicken and bean mixture, salsa, cilantro, guacamole, and other optional ingredients.
- Roll your assembled tortilla into a burrito, and if you desire wrap in aluminum foil or parchment paper. Serve with salsa, sour cream, and guacamole if you wish. Serve while warm and enjoy.
