Broiled Beef Kebabs

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In this recipe, we give instructions for how to broil beef kababs in the oven. However, this basic preparation for broiled beef kebabs could also be done over on the grill if you prefer. The beef can be served plain, in a deliciously freshly baked pita bread, on a bed of your favorite lettuce or eaten directly from the grill skewer. It is perfect with a side of your favorite vegetables or salad.

Broiled Beef Kebabs

Equipment
wooden or metal skewers
baking sheet
meat thermometer

Shopping List
beef (tenderloin or sirloin work best)
olive oil
salt and pepper
your favorite marinade

Broiled Beef Kebabs

Instructions:
If you are using wooden skewers, soak 3 to 5 wooden skewers in water for 20 minutes.

Preheat the oven on broil. Move the oven rack about 6 inches from the top of the oven. Cube the beef, place it in a bowl and toss with the olive oil, salt and pepper (and marinade if desired).

Assemble the kebabs and place them on a baking sheet. Slide them into the broiler and brown for about 3 minutes. Turn them to brown for another 3 minutes on each side. Cook until they reach 135 F for medium-rare.

Enjoy Broiled Beef Kebabs!

Broiled Beef Kebabs

Prep Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: beef, kebabs
Servings: 4

Equipment

  • baking sheet
  • meat thermometer
  • wooden or metal skewers

Ingredients

  • 1 lb beef (tenderloin or sirloin), cut into 1-inch cubes
  • 2 tsp olive oil
  • Salt and pepper
  • Favorite marinade

Instructions

  • If you are using wooden skewers, soak 3 to 5 wooden skewers in water for 20 minutes.
  • Preheat the oven on broil. Move the oven rack about 6 inches from the top of the oven. Cube the beef, place it in a bowl and toss with the olive oil, salt and pepper (and marinade if desired).
  • Assemble the kebabs and place them on a baking sheet. Slide them into the broiler and brown for about 3 minutes. Turn them to brown for another 3 minutes on each side. Cook until they reach 135 F for medium-rare.Enjoy Broiled Beef Kebabs!

Why should you soak wooden skewers?

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