What Is Pate Sablee?

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Pâte sablée is the richest of the French short pastry crusts. It is used to make sweet flans and tarts.

pâte sablée is made with butter, flour or powdered almonds, butter, egg, sugar and flavored with vanilla. It has more calories than a pâte brisée or pâte sucrée and the most flavor.

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