How To Cut A Carrot On The Bias

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When you prep carrots and other vegetables for dishes where their form really stands out — like salads and stir-fries — it’s nice to cut them on the bias. Cutting this way increases the surface area of each slice, makes a thinner cut easier and just looks better.

To cut a carrot on the bias, chop off and discard the root and stem, then slice the carrot at a sharp angle. Hold it firm against the cutting board for stability with one hand but keep your fingers tucked under and away from the blade.

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