Chicken With Rosemary Garlic Cream


Chicken with rosemary garlic cream is a delicious dish. It is not short on flavor. If you have access to fresh rosemary and fresh garlic, they are recommended for an added depth of flavor in this recipe.

Chicken With Rosemary Garlic Cream


Shopping List
chicken breasts
olive oil
unsalted butter
garlic cloves
fresh rosemary
heavy cream

Chicken With Rosemary Garlic Cream


Heat a large cast iron skillet over medium heat. Add oil to the pan and coat.

Sprinkle salt and pepper over the chicken to season. Add the chicken to the pan, and begin to cook until slightly browned, for about 4 minutes per side (undisturbed).

Move the chicken to the outer edges of the skillet, and place the butter in the center. When the butter has melted, stir the garlic and rosemary into the butter, and let cook for about 1 minute, stirring.

Add the cream and salt and pepper. Increase the heat to high, and simmer the cream until thick enough to coat the chicken, about 2 or 3 minutes, turning the chicken in the sauce as it reduces.

Serve the chicken hot, topped with the remaining sauce.

Enjoy Chicken With Rosemary Garlic Cream!

Goes great with Simple Glazed Carrots and Lentil Tomato And Red Pepper Salad With Cilantro.

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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