Carrot Salad With Ginger Miso Vinaigrette serves two to four people. Carrot salad is not only beautiful in appearance, but it also has a sweet, subtle flavor. It is a healthy spring side dish, served cooled. The ginger miso vinaigrette adds a nice flavor that you are sure to enjoy.
Carrots in this carrot salad can be cut straight across, cut on the bias (on an angle) or even shredded to add a different appearance and to give interest, depending on your preference.
ground black pepper
rice wine vinegar
In a small bowl, combine a pinch of pepper, the ginger, rice wine vinegar, lemon juice and miso paste. Add the oil, drizzling in a thin stream. Whisk constantly until the dressing is emulsified. Add more pepper or miso to taste.
Thinly slice the carrots on the bias, shred or cut straight across, depending on your preference. In a large bowl, toss them with a little of the vinaigrette sauce at a time until the carrots are lightly coated. Add salt and pepper to taste.
Enjoy your delicious Carrot Salad with Ginger Miso Vinaigrette!