Carrot Salad With Ginger Miso Vinaigrette


Carrot Salad With Ginger Miso Vinaigrette serves two to four people. Carrot salad is not only beautiful in appearance, but it also has a sweet, subtle flavor. It is a healthy spring side dish, served cooled. The ginger miso vinaigrette adds a nice flavor that you are sure to enjoy.

Carrots in this carrot salad can be cut straight across, cut on the bias (on an angle) or even shredded to add a different appearance and to give interest, depending on your preference.

Carrot Salad With Ginger Miso Vinaigrette

small bowl
large bowl

Shopping List
ground black pepper
rice wine vinegar
lemon juice
miso paste
canola oil

Carrot Salad With Ginger Miso Vinaigrette

In a small bowl, combine a pinch of pepper, the ginger, rice wine vinegar, lemon juice and miso paste. Add the oil, drizzling in a thin stream. Whisk constantly until the dressing is emulsified. Add more pepper or miso to taste.

Thinly slice the carrots on the bias, shred or cut straight across, depending on your preference. In a large bowl, toss them with a little of the vinaigrette sauce at a time until the carrots are lightly coated. Add salt and pepper to taste.

Enjoy your delicious Carrot Salad with Ginger Miso Vinaigrette!

Link: How to cut a carrot on the bias.

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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