Here we will give the details to answer your burning question (pun intended 🤣), What Is Sriracha? All you need to know about sriracha, from how it is pronounced, to its history, and the sauce’s secret ingredients is explained here.
How It Is Pronounced
Sriracha sauce is pronounced as: see-ROTCH-ah. This sauce comes in a clear squeeze bottle, with a green lid, and a large picture of a rooster on the side, which is where it received its nickname of rooster sauce.
Origins Of The Hot Sauce
The hot sauce was named after Si Racha which is a town, located on the eastern coast of Thailand. This Thai city is where the hot sauce was first created by Ms. Thanom Chakkapak, but at that point it was known as Sriraja Panich. She started off making it for close friends and family, when they loved it so much, she started producing the sauce commercially and selling it. Needless to say, her special hot sauce, quickly gained popularity throughout Thailand and spread on from there.
The hot sauce was introduced to the United States at large by David Tran, who was a Vietnamese immigrant in 1980. He began producing and selling his own version of the sauce created today by Huy Fong Foods. This is the sauce that we would identify today as sriracha sauce.
Where It Is Made?
The original producer of sriracha sauce in the United States, is Huy Fong Foods. While there are others who have created knock off versions of the sauce, when we say sriracha sauce, the sauce produced by Huy Fong Foods in Los Angeles, California with the rooster on the bottle, is the especially delicious hot sauce that would come to the minds of most individuals.
Sriracha Sauce Today
The hot sauce that can be acquired today is a sweet, yet tangy sauce type paste that has a base ingredient of Chile peppers. Sriracha is a hot sauce that is thicker and on a spicy scale, not quite as hot as sauces like the Louisiana style Tabasco sauce and Frank’s RedHot sauce.
The hot sauce can be found in many grocery stores today, in the international foods aisle, or at an Asian food market. You could even try making your own sriracha sauce at home using our recipe below.
Main Ingredients
While the ingredients on the label of Huy Fong Foods sriracha sauce remains somewhat a mystery, the main ingredients for sriracha sauce include, red Chile peppers, vinegar, salt, sugar and garlic.
Sriracha sauce is a type of hot sauce that is relatively thick, tangy, yet slightly sweet in flavor. It originated from Thailand, but has become very popular in the United States today.
Don’t miss out on our other delicious recipe for Watercress And Cucumber Tea Sandwiches. Also learn all about What is a Pâte à Bombe?
Homemade Sriracha Sauce
Ingredients
- 2 pounds red jalapenos peppers stems removed
- 1 pound red serrano peppers stems removed
- 8 cloves garlic minced
- 6 tbsp brown sugar
- 2 tbsp salt
- ⅔ cup water
- 1 cups distilled white vinegar
Instructions
- Wash your peppers and chop off the stems, leaving seeds and membraine intact. Add peppers, garlic, brown sugar, salt and water into your food processor, and paulse until smooth.
- Pour puree into a large glass container, such as a jar. Cover with plastic wrap and place in a cool, dark location for three to five days and allow to firment.
- While firmenting, check on your mixture at least once a day. Remove plastic wrap and stir throughly, being sure to scrape down the sides of the jar. Re-wrap with plastic wrap each day. Mixture will begin to bubble and smell acidic.
- After mixture is firmented, pour into a food processor and add vinigar. Pulse until smooth. Through a fine mesh strainer, drain your mixture into a sauce pan. Try to push through any small pieces, but leave the large pieces in the strainer to discard.
- Bring saucepan to a boil and allow to cook for 5 to 10 minutes, until mixture reaches desired thickness. Be sure to stir often so that it does not burn.
- Remove from burner, and allow sauce to cool to room tempature. Your sauce will thicken as it cools. Place in storage container. Refridgerate or can until you are ready to use. Serve and enjoy!
