Dijon Mustard Substitute

There are many options for a Dijon mustard substitute. We will give you 27 substitute options, as well as the best uses for each one. Examine the options and see which substitute will work best for your dish.

What is Dijon mustard?

Dijon mustard is a type of condiment, like ketchup, mustard, and mayonnaise. Dijon mustard has a unique taste and is used as a condiment, but also in the preparation of many different dishes. Besides using it as a condiment, you will also commonly find it used in vinaigrettes, marinades, and rubs.

You can make your own Dijon mustard from scratch or purchase it from the store. When you purchase this kind of mustard, you can find it in squeeze bottles or in a jar.

Although different types of Dijon mustard may have slightly varying ingredients, it is commonly made using mustard seed, vinegar, salt, white wine, citric acid, turmeric, tart acid, spices, and water.

Dijon Mustard vs. Mustard

What is the difference between Dijon mustard and regular yellow mustard? Both types of mustard are usually made from mustard seed, salt, turmeric, vinegar, and water. However, traditional yellow mustard may also contain paprika, while Dijon mustard may contain white wine, citric acid, tartaric acid, and other spices.

You may also notice a difference in appearance between yellow mustard and Dijon. Typically, Dijon is a pale yellow color, while your traditional mustard is a bright yellow. Dijon is often creamier than mustard, as it is usually made with less vinegar.

There is often a difference in the color of mustard seeds used to make the two kinds of mustard. Usually, yellow mustard is made using white and yellow mustard seeds, while Dijon mustard uses black mustard seeds. The types of mustard seeds used also contribute to the different flavors between these two kinds.

Why Use an Alternative?

There are several reasons why you might need to use an alternative to Dijon mustard. Perhaps you are not able to find Dijon mustard when you need it, either because the grocery store is out, or because you ran out and need it now.

You may also have health concerns and may need to seek an alternative kind to use. No matter what your reasoning, never fear. There are many different substitutes for Dijon mustard that you can choose from, which also include making your own from scratch.

To find the best substitutes for Dijon mustard, please see our comprehensive list below, in alphabetical order.

Best Substitute for Dijon Mustard

Beer Mustard

Beer mustard is a good substitute for Dijon mustard. Beer mustard is made using beer rather than white wine. This kind of mustard has a sweet spiciness to it. Some kinds come hot, while others are fairly mild in spice. This is a 1:1 substitute.

Butter

Surprisingly butter can also be made into a decent substitute for Dijon mustard. To get the best results, you will want to begin with light and fluffy butter, such as a whipped butter.

Combine your whipped butter with some mustard seeds or powder, then add salt, pepper, vinegar, and white wine. Combine your mixture and use it in place of your Dijon mustard.

To use butter as a substitute, mix 2 Tbsp whipped butter with 1 tbsp mustard seeds, a pinch of salt and pepper, and approximately 2 tsp white wine vinegar.

Caraway Seeds

Caraway seeds are a type of spice that can be turned into a substitute for Dijon mustard. These seeds have a flavor that is nutty, and somewhat bittersweet. You can try combining caraway seeds with fresh mushroom seeds for a good substitute. Use a 1 to 3 ratio when mixing caraway seeds with fresh mushroom seeds.

Chinese Mustard

Chinese mustard is a pungent and spicy condiment. This kind of mustard is made from brown mustard seeds and adds a hot spicy flavor to your meat, sauce, dip, or as a condiment. Using Chinese mustard is another good substitute for Dijon mustard. If you choose to use this for your substitute, be aware that a little may go a long way, as it is quite spicy.

Creole Mustard

Creole mustard is another spicy kind of mustard. This is a type of course stone ground mustard, that has a significant amount of heat and flavor to it. This kind of mustard is most often found in the southeastern parts of the United States, especially New Orleans or Louisiana in general. If you are looking for a spicy substitute for Dijon mustard, creole mustard might just work for you.

Dry Mustard

Dry mustard or mustard powder is another good substitute for Dijon mustard. This is a kind of mustard you can purchase at your local grocery store, it is typically found in the spice aisle. Dried mustard is used to make prepared mustard. When you are making prepared mustard or any mustard recipe, you will typically want to include dry mustard powder.

Egg Yolk Powder

This is a kind of powder you can purchase which contains dried-out egg yolks. Egg yolk powder is a good substitute for Dijon mustard when you are making things like vinaigrettes, or dressings.

Keep in mind that eggnog powder will not provide the kind of flavor that Dijon mustard does, however it will pull your dressings together like Dijon mustard. Although egg yolk powder does not work for everything, in some cases it does make a good substitute.

Egg Yolks

Similar to egg yolk powder, egg yolks are a good substitute when you’re looking for an ingredient to help thicken something. Although egg yolks will not provide the taste the Dijon mustard does, it will help to thicken your foods.

Egg yolks will help to make your item creamy and provide a nice yellow color, which makes it a good substitute when you are using Dijon mustard as a thickening agent.

Four Spice Powder

When you are looking for a substitute that provides delightful flavors similar to Dijon mustard, four spice powder is a good one to keep in mind. Four spice powder is made when cloves, black pepper, nutmeg, and ginger are blended.

You can combine these four seasonings simply using the seasonings or mixed with mayonnaise and vinegar for more of a sauce. Four spice powder makes a nice flavor substitute for Dijon mustard.

German Mustard

German mustard is similar to the Dijon, only it provides more heat than Dijon mustard typically does. When you are looking for a substitute for Dijon mustard, German mustard is good for those items that you don’t mind being a little extra spicy, such as bratwurst, or even a pretzel.

German mustard is made from a variety of mustard seeds, mixed with oil and vinegar. The color of German mustard can range from a pale yellow to a brown color.

Honey Mustard

It is very similar to Dijon mustard, only with added sweetness, and creaminess. Honey mustard is a good substitute for Dijon when you are looking for a sweeter variety that has less spice and bite to it. While honey mustard does not make a great substitute for every occasion, as long as you don’t mind the sweeter variety, it makes a good substitute.

Horseradish Sauce

Although horseradish sauce may seem like an odd substitute for Dijon mustard, it has very surprising similarities between the two in the warmth and taste. However, if you are looking for a dish where texture matters, horseradish is not going to be a good option for you.

Hot English Mustard

Hot English mustard can also make a good substitute for Dijon mustard. Hot English mustard tends to be spicier than Dijon mustard, as hot English contains much more of a bite to it compared to the milder version of Dijon. As long as you don’t mind the extra heat of your hot English mustard, it can make a good substitute for Dijon mustard with all of the added flavor.

Hot Mustard

Similar to hot English mustard, hot mustard is much spicier than Dijon mustard. Mustard comes in a variety of forms and contains more heat than Dijon mustard or traditional yellow mustard. For dishes where you don’t mind that added heat or spice, hot mustard is a good substitute.

Lecithin Powder

Lecithin powder is a type of powdered substance that helps hold fat and water together. This powdered substance is a good thickening agent when you are looking for a Dijon mustard substitute. Adding this powder to your mixture will help hold it together and make it thick and creamy.

Mayonnaise

Mayonnaise is a thick and creamy condiment that makes a great substitute for Dijon mustard. Although much more mild in flavor, if you add a few spices to mayonnaise, it can reflect a similar taste as Dijon mustard, or you can make it contain less heat if desired.

Minced Garlic, Chili Pepper & Tumeric

A paste can be made by combining minced garlic, chili pepper, and turmeric together. These ingredients made into a paste make a similar flavor substitute for Dijon mustard. If you are out of Dijon mustard, and need a quick substitute from your pantry, try mixing these ingredients together, then adding them to a dish for a Dijon flavored substitute.

Mustard Powder + Vinegar

Mustard Seeds

Mustard seeds can be purchased from the store in your spice section. They come in many varieties and colors and can be made into a great substitute for Dijon mustard. Mustard seeds are the best ingredient for any kind of mustard and are needed when making your own mustard as well.

You can easily substitute mustard seeds using 1 teaspoon, for approximately 1 tablespoon of Dijon mustard. For dishes where you are looking to enhance the flavor or add additional spice, use brown or black mustard seeds.

Spicy brown mustard

Brown mustard, made with brown mustard seeds has a natural kick in flavor to it. Spicy brown mustard is likely to contain more heat than Dijon mustard, but it can benefit you by adding additional flavor when used as a substitute.

Spicy brown mustard can be used in your dishes in a one-to-one substitute ratio. When using spicy brown mustard, be aware that it contains additional flavor and texture that Dijon does not have.

Stone-ground mustard

Stone ground mustard is a type of Dijon mustard substitute made from brown mustard seeds that are coarsely ground. Stone ground mustard has a flavor that can replace the spicy flavor of Dijon. This is a great substitute for cooking, whether it is in a dressing, or for your meats.

Tangy Mayonnaise

Tangy mayonnaise is mayo with mustard powder and lemon juice added to it. This gives your mayonnaise a slight mustard flavor with a kick. Although not spicy, it is full of flavor. Tangy mayonnaise is a good substitute for Dijon mustard no matter what you are making with it.

Wasabi

Wasabi is known for its incredible flavor and spice. When you are looking for a Dijon mustard substitute, wasabi can be used as a flavor substitute. No matter if you are using it as a condiment, or on your meat, you can use wasabi as a substitute with a one-to-one ratio.

Whole Grain Mustard

Whole grain mustard can be made using a combination of yellow and brown mustard seeds. This helps to provide a light spice to the mustard. Combining your mustard seeds with vinegar, beer, or water, along with brown sugar, honey, and sea salt will make a lovely whole-grain mustard.

No matter if you’re making your own, or buying it from the store, whole-grain mustard can make a good substitute for Dijon mustard no matter what you are preparing.

Worcestershire Sauce

Worcestershire sauce is another tangy substitute for Dijon mustard. However, if you choose to use Worcestershire sauce as your substitute, be mindful that it is much more liquid than Dijon mustard. You can easily remedy this by mixing Worcestershire sauce with mayonnaise, or plain yogurt to make it creamier.

Worcestershire sauce is a fermented liquid usually made using vinegar, molasses, sugar, salt, garlic powder, anchovy paste, and other spices. Because of the tang, and flavor of this ingredient, it makes a good substitute for Dijon mustard.

Worcestershire Sauce + Mayonnaise

Worcestershire sauce mixed together with mayonnaise can make a great substitute for Dijon mustard as it mimics the mustard texture and similar flavor. This combination can work well as a substitute for many different dishes. Use a one-to-one ratio for this substitute.

Yellow Mustard

Yellow mustard is one of the more common substitutes for Dijon mustard. You can use a one-to-one ratio when substituting yellow mustard for Dijon. Keep in mind that the flavors are slightly different, as yellow mustard is not quite as bold or spicy as Dijon. However, because the flavor differences are quite subtle, and the textures are very similar, it makes a good substitute.

Top 3 BEST Substitutes Ranked!

#1 Stone Ground Mustard

Use stone-ground mustard for a 1:1 substitute in any recipe to replace Dijon mustard.

#2 Yellow Mustard

The next best substitute for Dijon mustard is yellow mustard. You can also use a 1:1 substitute for yellow mustard that is replacing Dijon.

#3 Spicy Brown Mustard

The third best option to use as a substitute for Dijon mustard is spicy brown mustard. This type of mustard can also be used in a 1:1 ration substitute. However, keep in mind that this mustard will add heat to your recipe. If this is of concern, you can add a little bit of mayonnaise to help tame the heat.

FAQs

Are Dijon mustard and stone-ground mustard the same?

Although similar, Dijon mustard and stone ground mustard are not the same. Both are made from brown mustard seeds, but the mustard seeds are crushed for Dijon, making the flavors much more apparent, whereas they are left more intact for stone ground mustard.

Can I Substitute Dry Mustard for Dijon Mustard?

Yes, you can substitute dry mustard for Dijon mustard. The best ratio to use is 1 teaspoon of dry mustard for every 1 tablespoon of Dijon mustard that is called for.

Can I use dry mustard instead of Dijon?

Yes, you can use dry mustard instead of Dijon. To use dry mustard as a substitute you want to replace 1 tablespoon of Dijon mustard with 1 teaspoon of dry mustard.

Can you make Dijon mustard out of regular mustard?

Although you can’t make Dijon mustard out of yellow mustard because they are made from different ingredients, you can use regular mustard as a substitute for Dijon. You can also try to mix yellow mustard with mayonnaise as a good substitute for Dijon mustard.

Does Dijon mustard go bad?

Yes, Dijon mustard can go bad. For the best idea of how long to keep Dijon mustard, follow the best by date on your jar or bottle. In some cases, your mustard may last longer than the label says, however a good rule of thumb is simply to reference the best by date.

How do you make Dijon mustard from scratch?

There are a few different ways you can make Dijon mustard from scratch. You’ll need to gather brown mustard seeds, yellow mustard seeds, white vinegar, white wine, salt, and pepper. Some recipes make up various ingredients, however, most are made using mustard seeds, vinegar, wine, salt, and pepper. For a detailed recipe, please see the recipe card below.

How To Make Regular Mustard Taste Like Dijon Mustard?

You can try making yellow mustard taste more like Dijon mustard by adding a tablespoon of white wine vinegar to your yellow mustard. Although it will not perfectly replicate Dijon mustard, it will get you close.

Is Dijon Mustard healthier than Yellow Mustard?

There are not huge health benefits to one type of mustard over the other when considering Dijon mustard versus yellow mustard. In most cases, yellow mustard contains less sodium, however, they are otherwise very similar.

What can I add to yellow mustard to make it Dijon?

Although yellow mustard cannot be converted to Dijon mustard, you can try adding a bit of white wine vinegar, or vinegar and white wine to your yellow mustard, and it will taste more like Dijon mustard.

What gives Dijon mustard its flavor?

Dijon mustard gets its flavor because it is made using brown and black mustard seeds which contain much more space. It is also made using verjuice which is wine made from young grapes.

What is a good whole-grain Dijon mustard substitute?

The best substitute for Dijon mustard is stone ground mustard. These are both made using brown mustard seeds, but stone ground is much more grainy whereas Dijon is fine.

What is Dijon mustard good with?

Dijon mustard is good when used as a condiment in sandwiches, or can be used in eggs, potatoes, or even on meat. There are many different uses for Dijon mustard.

What is the difference between Dijon mustard and regular mustard?

There are several differences between Dijon mustard and regular mustard. The main differences are the types of mustard seeds they are made from, as well as the vinegar used.

What is the difference between French mustard and Dijon mustard?

French mustard, also known as “moutarde douce” is a sweeter, milder mustard than Dijon mustard.

Why is Dijon mustard spicy?

Dijon mustard and spicy because it is made from brown mustard seeds and made using the vinegar made from young grapes. These two together help to make Dijon mustard contain the flavor and space it is known for.

Homemade Dijon mustard substitute!

Best Dijon Mustard Substitute

There are many options when it comes to Dijon mustard substitutes. The best option for you may depend on what specifically you are making, and your desired flavor outcome. Examine the substitutes above and determine which one will work best for you.

Which Dijon Mustard Substitute Will You Choose?

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