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Radish Carrot And Ginger Salad

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: carrot salad, ginger, radish
Servings: 4


  • large bowl
  • whisk
  • box grater
  • sharp knife


  • 2 tbsp ginger, minced
  • 1 tsp sesame oil
  • 2 tsp canola oil
  • 1 tbsp rice wine vinegar
  • 3 tbsp soy sauce
  • 6 medium radishes, washed and thinly sliced
  • 2 medium carrots, grated
  • 3 green onions, white and tender green parts, thinly sliced


  • In a large bowl, create the vinaigrette by whisking together the ginger, oil, vinegar and soy sauce.
  • Prepare the carrots and radishes by washing and peeling them. Cut off any unwanted pieces and discard them.
  • Gently mix all the vegetables in the bowl with the vinaigrette, and season with salt and pepper.