To make the pumpkin spice coffee creamer, you will want to start off by taking a small saucepan and placing it over medium heat. Add the pumpkin pie spice, pumpkin purée, cinnamon, and maple syrup to the saucepan.

Bring the mixture to a late simmer well whisk in. Continue whisking for approximately one minute while the mixture simmers, then remove it from the heat.

Allow the mixture to cool, then whisk in your desired kind of milk, and vanilla extract. Whisk until the mixture is combined.

You can add the coffee creamer to your hot coffee right away, or transfer the coffee creamer to the irritate container, such as a mason jar, and store it in the fridge until you are ready to use it. Please know if you’re using the coffee creamer in iced coffee, you don’t want to allow it to chill thoroughly for an hour or two before adding it to your iced coffee.

You will want to brew your coffee as you normally would, using your preferred method. Then add a little bit of the pumpkin base coffee creamer, or according to your taste preferences to your brewed coffee. Enjoy!