To make your homemade hot chocolate mix, combine powdered milk, cocoa powder, powdered sugar, powdered coffee creamer, and powdered vanilla in a large mixing bowl.

Whisk thoroughly to combine.

Once combine, store in an airtight container or seal in a mason jar with a lid. Store in a dry location, for up to six months.

To make homemade hot chocolate with coffee creamer, start by adding the cocoa powder to a small saucepan.

Add the granulated sugar and whisk until combined.

Next, add the coffee creamer, and turn the burner to medium-low heat.

Continue whisking over medium-low heat, just until the mixture begins to steam. This means that it is warm enough. Remove it from the burner right away, so that it doesn’t burn.

Pour into your serving glass, and top with whipped cream if desired. Serve right away and enjoy!