Before you begin it’s important to prepare all of your ingredients for cooking. Start off by cutting and washing all of your vegetables then allow them to dry before proceeding.

Once all your vegetables are chopped and ready to go, place a large skillet or wok pan over medium-high heat. Drizzle oil into the bottom of the pan so that it is entirely covered with oil.

If you are cooking meat, start by adding your meat to the pan, then cook it until the meat is done.

Add your broccoli, mushrooms, sugar snap peas, and minced garlic to the pan. Star still at the vegetables are coated with oil. Cook for 3 to 4 minutes until the vegetables are soft.

When the vegetables in your pan are soft, stir them, then add your prepared bok choy, sliced carrots, and green onions. Cookies ingredients for just a couple of minutes so that they become tender.

When the stir fry is cooked, squeezed lime juice over the pan. Stir or toss to mix in the juice. Season with salt and pepper if desired.

Serve right away with soy sauce on the side. Enjoy!