In a large mixing bowl, add the dry ingredients, and mix for a few seconds until combined. Next, add the wet ingredients to the mixing bowl.
After all of the ingredients have been added, mix thoroughly until the cookie dough is combined. Feel free to add your favorite mix-ins such as chocolate chips, raisins, or anything else you love.
Next, you will need to shape the cookie dough into small round balls. I like to use a small cookie scoop to speed up the process. If you don’t have one, roll the balls into equal-sized balls, approximately one inch in diameter.
Prepare the cookie sheet, by lining it with parchment paper if you are able. If not, grease your cookie sheet with cooking spray.
Preheat the oven to 375°F.
Place the cookie dough balls onto the cookie sheet, leaving plenty of space in between the balls.
Bake for approximately 8-10 minutes, if you like them a little gooey in the center. Or 10-12 minutes if you prefer them a little more done. I like to bake them until the cookies just begin to turn a golden brown around the edges.
Once the cookies are baked to your liking, remove them from the oven.
Set the hot cookie sheet on your stovetop, or a hot pad for a few minutes (about 2-4 minutes) so that the cookies can cool off enough for them to be moved. Place the warm cookies on a wire rack at room temperature and allow them a few minutes to finish cooling off.
When they are cooled to your preference, it is now time to enjoy eating your tasty oatmeal cookies without flour!