The most important factor when it comes to freezing sour cream is to be sure that the sour cream has not yet gone bad. Check the expiration date as well as confirming that there are no key indicators present of your sour cream going bad.
Original Tub. Freezing sour cream in its original tub works especially well if it has not yet been opened. You can simply transfer the sealed package of sour cream from the refrigerator to the freezer.
Zipped Freezer Bag. Using a zipped freezer bag can be another good solution for freezing a larger quantity of sour cream. This allows for a freezer safe solution as well as putting all of your leftover sour cream in one place for use later.
Ice Cube Tray. We like to recommend flash freezing sour cream in ice cube trays then transferring the cubes to a zipped freezer bag. This allows you to use smaller portions whenever you want to, without having to thaw the entire batch.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!