Start by making the crêpe batter. In a mixing bowl whisk together the eggs until they are scrambled. Then whisk in melted butter, and milk. Whisk until combined.
Next whisk in sugar, flour, and salt. Until most of the lumps are gone.
Let the batter rest for approximately 30 minutes at room temperature.
When you’re ready, heat your waffle maker. Pour your crêpe batter into the center of your waffle maker, close, and allow the waffle maker to cook your crêpe waffles.
Once your crêpe is cooked, you can simply top it with maple syrup and whip cream, or you can roll it into a crêpe like shape and add your desired feelings to it before serving. Serve while it is still fresh and enjoy!
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!