Begin by making sure that your chicken is completely thawed. You do not want to add frozen chicken into the crockpot.
Drizzle a bit of olive oil in the bottom of your crockpot. If desired, you can add a little bit of water as well.
Add your chicken on the outside edge of the crockpot. Then take your potatoes and add them to the middle of your crockpot leaving a little section on the outside for your green beans.
Now take your olive oil once again and drizzle it on top of the chicken and potatoes. You can then sprinkle your desired seasonings on top of the food. We like to sprinkle a bit of onion powder, garlic salt, seasoning salt, and everything bagel seasoning.
Then, cover your chicken and potatoes with a lid and make sure it is secured. Cook on low for approximately 7 to 8 hours or on high for approximately 4 hours.
When you have one to two hours left in your cooking time, open the crockpot and add green beans.
Drizzle the green beans with olive oil and sprinkle with garlic salt. Cover and continue cooking until the potatoes are soft, and the chicken reaches at least an internal temperature of 165°F.
When the food is ready, remove it from the crockpot, serve, and enjoy!