We recommend using water mixed with chicken bouillon cubes. Typically, you want to use enough water to cover your pieces of chicken, and one to two bouillon cubes.
If you’re making a lot of boiled chicken, then you won’t want to increase the amount of water and bouillon cubes included. However, if you would rather, he could also use water and chicken broth rather than bouillon.
Place your frozen chicken in a large pot and cover with water. Allow at least ½ inch of water extra. Add one to two cubes of chicken bouillon to your water.
We also recommend adding garlic salt, seasoning salt, and a bit of pepper to your water. You can add any other seasonings you desire to the water as well.
Allow your chicken to come to a rolling boil, and continue to simmer for approximately 20 to 30 minutes or until the internal temperature reaches 165°F. The amount of time it takes for your frozen chicken to completely boil may vary depending on the size of your chicken.
Once your chicken has fully boiled so that the internal temperature reaches at least 165°F, you can remove the pan from your burner. Drain the liquid, and slice or shred your cooked chicken. Serve however you wish and enjoy!