Watermelon, Tomato And Feta Salad
Equipment
- bowl
- sharp knife
Ingredients
- 1 lb watermelon pieces
- 2 large heirloom tomatoes, cut into wedges
- 4 oz feta, crumbled
- 8 basil leaves, torn
- 1 tbsp olive oil
Instructions
- Slice the watermelon into bite-size cubes. Rinse and cut the tomatoes into wedges. Gently combine in a bowl or arrange on a platter.
- Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with olive oil. Top with cashews and cucumbers and red onions if desired.
- Season to taste with sea salt. Enjoy Watermelon Salad With Feta and Tomato!