The BEST Crockpot Creamy Chicken Nachos
Crockpot creamy chicken nachos recipe is a super simple recipe that you add to the crockpot in the morning and forget about it until dinner time. It’s that simple.
Equipment
- Crockpot
- Baking pan
Ingredients
- 2 chicken breasts
- 15 oz corn, drained
- 8 oz cream cheese, room temperature
- 1 can cream of chicken soup
- tortilla chips
- chopped green onions
- shredded cheddar cheese
- optional: diced tomatoes, sliced olives, diced avocados, sliced onions, sour cream
Instructions
To Make Chicken Nachos
- Add chicken and a bit of water to crockpot.
- Cook on high for 3-4 hours or on low for 5-6 hours.
- Shred chicken. Add cream cheese and cream of chicken soup. Stir until fully incorporated.
To Make Sheet Pan Nachos
- Preheat oven to 400F degrees.
- Line a baking sheet with foil and add a layer of tortilla chips. Then spoon creamy chicken layer over the chips. Sprinkle with cheese and green onions.
- Bake for 5-10 minutes, or until cheese is melted.
- Serve with toppings.
To Serve As a Nacho Bar
- Leave creamy chicken nacho meat in the slow cooker on warm.
- Set out tortilla chips and toppings. Let everyone make their nachos how they want them.