4cupscooked chickenshredded (or about one rotisserie chicken)
1cupshredded cheesecheddar is preferred
½cupcrumbled bacon bitsabout 6 cooked strips of bacon
½cupcelerywashed and sliced
Garlic powderto taste
Romaine Lettuce leaves washed and dried
Begin by removing your cooked chicken from the bone and shredding it. Transfer your chicken into a mixing bowl, and add shredded cheese, green onions, crumbled bacon, celery, and parsley if desired. Stir until combined.
Next, in a separate mixing bowl combine mayonnaise, ranch dressing, lemon juice, and sour cream. Stir together.
Tap your chicken mixture with your dressing and stir until all of your chicken mixture is coated with the dressing. Add salt, pepper, and garlic powder as desired.
Next, to serve as a sandwich, take your bread slices, and add your leaves of lettuce. Scoop your chicken salad mixture on top of your lettuce and add your top layer of bread. Slice your sandwiches before serving and enjoy.
Please note that this recipe calls for ingredients that have all been pre-cooked. Meaning, that your chicken should be entirely cooked before it is added to your chicken salad as well as the bacon should be entirely cooked before it is crumbled and added into your chicken salad mixture.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!